This famous spanish cheese is coming from Manche's township ( in the center of the country). Its crust, changing from light yellow to dark brown, is thin and striped. Its paste is firm and creamy. It has a characteristic taste, full-flavoured with small salty notes.Refinement: 3 months
Slightly acid cheese, it is creamy and melting in mouth.It can develop a prickly note depending on its refinement.Refinement: 30 up to 60 days.
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