This famous spanish cheese is coming from Manche's township ( in the center of the country). Its crust, changing from light yellow to dark brown, is thin and striped. Its paste is firm and creamy. It has a characteristic taste, full-flavoured with small salty notes.Refinement: 3 months
This fully craft cheese is made by raw sheep milk.Coming from Spain ( precisely from Albacete's township, in the south of the country), it is rubbed with olive oil during its long refinement. This method gives to the Manchego an incomparable taste.