This famous spanish cheese is coming from Manche's township ( in the center of the country). Its crust, changing from light yellow to dark brown, is thin and striped. Its paste is firm and creamy. It has a characteristic taste, full-flavoured with small salty notes.Refinement: 3 months
Coming from the beautiful spanish Leòn township, this blue cheese has the particularity to be elaborate by a subtle mix of goat and cow milks.Its taste, softer than the other parsley-paste cheeses, is balanced and salty. With refinement, it can becomes more spicy.