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Manchego

This famous spanish cheese is coming from Manche's township ( in the center of the country).
Its crust, changing from light yellow to dark brown, is thin and striped. Its paste is firm and creamy. It has a characteristic taste, full-flavoured with small salty notes.
Refinement: 3 months

36.75 CHF

Info fromage
Lait de : Brebis
Traitement de lait : Cru
Pâte : Dure
Croûte : Lavée
Info nutritionnelle 100g
Energie Kj : 1738
Energie Kcal : 415
Matière grasse gr : 35
Matières grasses saturées : 26
Glucides gr. : 1
Glucides dont sucres gr. : 0.5
Protéines gr. : 24
Sel gr : 1.3
Ingrédients
LAIT de brebis, ferments (dont LAIT), OEUF