The Vacherin's Fondue is another big...
The Vacherin's Fondue is another big classic in Fribourg's culinary art. More creamy than the Half-Half one, it is composed by a mix of different Vacherins, chosen by us for their refinement. It's cooked with wather, is eated lukewarm with bread or potatoes. It's easy , foolproof and quick made.