Categories
Déjà vus
-
Bleu d'Auvergne Tradition
Blue cheese with parsley paste and a...
Bleu d'Auvergne Tradition
Blue cheese with parsley paste and a cylindrical form.
It's made by cow milk. To develop, the cheese needs oxygene, that's why it is perforated , to favorise aeration.
Refinement: 4 weeks minimum.
It's made by cow milk. To develop, the cheese needs oxygene, that's why it is perforated , to favorise aeration.
Refinement: 4 weeks minimum.
28.45 CHF tax incl.
/ Kg