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Reblochon de Savoie AOC.Fermier View larger

Reblochon de Savoie AOC.Fermier

French cheese producted in the Haute-Savoie and Savoie township. It's made by raw cow milk. The paste is creamy, mellow and has a ivory color recoverded of a thin foam on its thin crust. The taste is subtle and velvety. Refinement: 15 up to 30 days.

19.95 CHF tax incl.

Info fromage
Lait de : Vache
Traitement de lait : Cru
Pâte : Molle
Croûte : Fleurie
Info nutritionnelle 100g
Energie Kj : 1370
Energie Kcal : 330
Matière grasse gr : 30
Matières grasses saturées : 16.9
Glucides gr. : 0.09
Glucides dont sucres gr. : 0
Protéines gr. : 20.8
Sel gr : 1.5
Ingrédients
LAIT, sel, ferments (dont LAIT), présure

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