Roquefort Coulet View larger

Roquefort Coulet

French AOC cheese, producted in the Roquefort township. It's made by raw sheep milk. Its paste is smooth, parsley and the cheese is recovered of an aluminium foil to protect it of light. Its taste is at the time very very thin and very prononced.

52.40 CHF tax incl.

Info fromage
Lait de : Brebis
Traitement de lait : Cru
Pâte : Molle
Croûte : Persillée
Info nutritionnelle 100g
Energie Kj : 1507
Energie Kcal : 364
Matière grasse gr : 32
Matières grasses saturées : 24
Glucides gr. : 0
Glucides dont sucres gr. : 0
Protéines gr. : 19
Sel gr : 3.5
Ingrédients
LAIT de brebis, sel, ferments (dont LAIT)