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Fourme d'Ambert
Producted in the Auvergne and Loire's...
Fourme d'Ambert
Producted in the Auvergne and Loire's township. It's made by cow milk. Its crust is dry, flowery and has a light grey color,
Its paste from white color presents openings with a regulary blue-green marbling.
Refinement: at least 45 days.
Its paste from white color presents openings with a regulary blue-green marbling.
Refinement: at least 45 days.
24.40 CHF tax incl.
/ Kg