Pepato Stagionato View larger

Pepato Stagionato

Italian cheese coming from Sicilia. It is made by raw sheep milk. It is recognizable by the adding of pepper's seed in the paste before it is cooked and pressed.
Its taste is full-flavoured and can be savor as it is or grated.
Its crust is brushed and often spread with olive oil, which gives it a nice smell.
Refinement: 18 up to 24 months.

42.05 CHF tax incl.

Info fromage
Lait de : Brebis
Traitement de lait : Pasteurisé
Pâte : Mi-dure
Croûte : Lavée
Info nutritionnelle 100g
Energie Kj : -
Energie Kcal : -
Matière grasse gr : -
Matières grasses saturées : -
Glucides gr. : -
Glucides dont sucres gr. : -
Protéines gr. : -
Sel gr : -
Ingrédients
LAIT, poivre