Raclette cheese with paprika

Model

Perfect cheese for "raclette" ( swiss traditional speciality with melted cheese) made by thermized cow milk. Seasoned with paprika, creamy.

32.65 CHF tax incl.

g :

Info fromage

Lait de : Vache
Traitement de lait : Pasteurisé
Pâte : Mi-dure
Croûte : Lavée

Info nutritionnelle 100g

Energie Kj : 1582
Energie Kcal : 378
Matière grasse gr : 29
Matières grasses saturées : -
Glucides gr. : -
Glucides dont sucres gr. : -
Protéines gr. : 27
Sel gr : 3

Ingrédients

LAIT, paprika

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Raclette cheese with...

Raclette cheese with paprika