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Appenzeller extra
Appenzeller extra, Regional...
Appenzeller extra
Appenzeller extra, Regional speciality from Appenzel township, it's made by cow milk, with a reffine but full-flavoured taste.
The crust is made by a mix of plants.
Refinement: 6 up to 8 months.
[g:200,300,400,500,600,700,800,900,1000,3000,6000]
The crust is made by a mix of plants.
Refinement: 6 up to 8 months.
[g:200,300,400,500,600,700,800,900,1000,3000,6000]
36.40 CHF tax incl.
/ Kg