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Büdner extra Bergkäse
This hard-paste typical cheese is...
Büdner extra Bergkäse
This hard-paste typical cheese is coming from Grisons township.
Its thin crust has a light brown color and its ivory paste is hole interspersed. Made by cow milk, its taste is full-flavoured.
Refinement: long, between 6 and 9 months.
Its thin crust has a light brown color and its ivory paste is hole interspersed. Made by cow milk, its taste is full-flavoured.
Refinement: long, between 6 and 9 months.
44.00 CHF tax incl.
/ Kg