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Schabziger

41017

Swiss cheese coming from Glaris township.
Made by a mix of lean cow milk and cream cheese. Its smell is known as strong but its taste is even stronger. It is possible to eat it as it is but it is usually used as seasoning , grated or spread on a slice of bread.
During its fabrication, is added trefoil leaves which gives it a green color. Its paste is smooth and its crust thin.
Refinement: 4 to 9 months.

6.25 CHF tax incl.

Info fromage
Lait de : Vache
Traitement de lait : Pasteurisé
Pâte : Mi-dure
Croûte : Sans
Info nutritionnelle 100g
Energie Kj : 594
Energie Kcal : 140
Matière grasse gr : 0.3
Matières grasses saturées : 0.1
Glucides gr. : 3
Glucides dont sucres gr. : <0.5
Protéines gr. : 31.3
Sel gr : 5
Ingrédients
FROMAGE maigre, sel, herbe