Fromages Bio There are 4 products.

Showing 1 - 4 of 4 items
  • 54.55 CHF / Kg

    Swiss sheep-cheese coming from Rossinière region. semi-hard and creamy. Very good for "raclette"The crust is flowery. Refinement: 4 up to 8 months.

    54.55 CHF / Kg
  • 56.35 CHF / Kg

    Cheese made by thermized sheep milk, with a soft taste, becoming more flavoured by refinement.

    56.35 CHF / Kg
  • 26.10 CHF / Kg

    Swiss cheese product in the township of Fribourg ( Mont Vully). Made by cow milk, the paste is pressed and baked. Its crust is regulary cleaned with white wine from Mt-Vully. Its paste is semi-hard and has a ivory color, the taste is delicate, salty and a bit spicy.

    26.10 CHF / Kg
  • 52.45 CHF / Kg

    The Roquefort is a parsley paste cheese worldwide known. Coming from Aveyron's township ( south of France), it is made by a carefully treated raw sheep milk.This Roquefort has the characteristic to be manufactured following the organic standards.Best consumption period: between April and OctoberRefinement : around 5 months

    52.45 CHF / Kg
Showing 1 - 4 of 4 items