Fromages Bio There are 5 products.

Showing 1 - 5 of 5 items
  • 54.55 CHF / Kg

    Swiss sheep-cheese coming from Rossinière region. semi-hard and creamy. Very good for "raclette"The crust is flowery. Refinement: 4 up to 8 months.

    54.55 CHF / Kg
  • 56.35 CHF / Kg

    Cheese made by thermized sheep milk, with a soft taste, becoming more flavoured by refinement.

    56.35 CHF / Kg
  • 27.90 CHF / Kg

    Swiss cheese product in the township of Fribourg ( Mont Vully). Made by cow milk, the paste is pressed and baked. Its crust is regulary cleaned with white wine from Mt-Vully. Its paste is semi-hard and has a ivory color, the taste is delicate, salty and a bit spicy.

    27.90 CHF / Kg
  • 5.70 CHF

    This cheese is made by raw sheep milk and is totally biological.Coming from Vaud township ( Pays d'Enhaut), its paste is soft and its crust flowery. Very digestible.

    5.70 CHF
  • 62.20 CHF / Kg

    The Roquefort is a parsley paste cheese worldwide known. Coming from Aveyron's township ( south of France), it is made by a carefully treated raw sheep milk.This Roquefort has the characteristic to be manufactured following the organic standards.Best consumption period: between April and OctoberRefinement : around 5 months

    62.20 CHF / Kg
Showing 1 - 5 of 5 items