Fromages Bio There are 5 products.

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  54.55 CHF / Kg

  Berger d'Enhaut

  Swiss sheep-cheese coming from Rossinière region. semi-hard and creamy. Very good for "raclette"The crust is flowery. Refinement: 4 up to 8 months.

  54.55 CHF / Kg

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• 

  56.35 CHF / Kg

  Brebis Villarssel-le-gibloux

  Cheese made by thermized sheep milk, with a soft taste, becoming more flavoured by refinement.

  56.35 CHF / Kg

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• 

  27.90 CHF / Kg

  Mont Vully BIO

  Swiss cheese product in the township of Fribourg ( Mont Vully). Made by cow milk, the paste is pressed and baked. Its crust is regulary cleaned with white wine from Mt-Vully. Its paste is semi-hard and has a ivory color, the taste is delicate, salty and a bit spicy.

  27.90 CHF / Kg

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• 

  5.70 CHF

  Refined Tomme " Le Sapalet"

  This cheese is made by raw sheep milk and is totally biological.Coming from Vaud township ( Pays d'Enhaut), its paste is soft and its crust flowery. Very digestible.

  5.70 CHF

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• 

  62.20 CHF / Kg

  Biological Roquefort

  The Roquefort is a parsley paste cheese worldwide known. Coming from Aveyron's township ( south of France), it is made by a carefully treated raw sheep milk.This Roquefort has the characteristic to be manufactured following the organic standards.Best consumption period: between April and OctoberRefinement : around 5 months

  62.20 CHF / Kg

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