Fromages Bio There are 6 products.

Showing 1 - 6 of 6 items
  • 55.95 CHF / Kg

    Swiss sheep-cheese coming from Rossinière region. semi-hard and creamy. Very good for "raclette"The crust is flowery. Refinement: 4 up to 8 months.

    55.95 CHF / Kg
  • 57.80 CHF / Kg

    Cheese made by thermized sheep milk, with a soft taste, becoming more flavoured by refinement.

    57.80 CHF / Kg
  • 31.50 CHF / Kg

    Swiss cheese product in the township of Fribourg ( Mont Vully). Made by cow milk, the paste is pressed and baked. Its crust is regulary cleaned with white wine from Mt-Vully. Its paste is semi-hard and has a ivory color, the taste is delicate, salty and a bit spicy.

    31.50 CHF / Kg
  • 37.50 CHF / Kg

    A wonderfull cheese coming from the Jura's township. Made by montains natural cow milk, refined during 4 months on fir boards. The "Tête de Moine" isn't cut but tour on a tray, forming cheese flowers. This flowers are very thins and are giving an esthetic experience.

    37.50 CHF / Kg
  • 7.30 CHF

    This cheese is made by raw sheep milk and is totally biological.Coming from Vaud township ( Pays d'Enhaut), its paste is soft and its crust flowery. Very digestible.

    7.30 CHF
  • 68.75 CHF / Kg

    The Roquefort is a parsley paste cheese worldwide known. Coming from Aveyron's township ( south of France), it is made by a carefully treated raw sheep milk.This Roquefort has the characteristic to be manufactured following the organic standards.Best consumption period: between April and OctoberRefinement : around 5 months

    68.75 CHF / Kg
Showing 1 - 6 of 6 items