Fromages Bio There are 4 products.

Showing 1 - 4 of 4 items
  • 50.90 CHF / Kg

    Swiss sheep-cheese coming from Rossinière region. semi-hard and creamy. Very good for "raclette"The crust is flowery. Refinement: 4 up to 8 months.

    50.90 CHF / Kg
  • 54.55 CHF / Kg

    Cheese made by thermized sheep milk, with a soft taste, becoming more flavoured by refinement.

    54.55 CHF / Kg
  • 25.00 CHF / Kg

    Swiss cheese product in the township of Fribourg ( Mont Vully). Made by cow milk, the paste is pressed and baked. Its crust is regulary cleaned with white wine from Mt-Vully. Its paste is semi-hard and has a ivory color, the taste is delicate, salty and a bit spicy.

    25.00 CHF / Kg
  • 6.55 CHF

    This cheese is made by raw sheep milk and is totally biological.Coming from Vaud township ( Pays d'Enhaut), its paste is soft and its crust flowery. Very digestible.

    6.55 CHF
Showing 1 - 4 of 4 items