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Fondue Moitié-Moitié There are 8 products.
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Mr. Sciboz's Famous Half-and-Half Fondue is a great classic of Fribourg culinary tradition. The original ready-to-use recipe was created in 1962 by my father, Gilbert Sciboz. Made from a selection of high-quality cheeses, it is simple, foolproof, and quick to prepare.Ingredients:50% Swiss full-fat hard cheeses, 50% Swiss full-fat semi-hard cheeses, potato...
6.80 CHF -
Mr. Sciboz's Famous Half-and-Half Fondue is a great classic of Fribourg culinary tradition. The original ready-to-use recipe was created in 1962 by my father, Gilbert Sciboz. Made from a selection of high-quality cheeses, it is simple, foolproof, and quick to prepare.Ingredients:50% Swiss full-fat hard cheeses, 50% Swiss full-fat semi-hard cheeses, potato...
8.50 CHF -
Mr. Sciboz's Famous Half-and-Half Fondue is a great classic of Fribourg culinary tradition. The original ready-to-use recipe was created in 1962 by my father, Gilbert Sciboz. Made from a selection of high-quality cheeses, it is simple, foolproof, and quick to prepare.Ingredients:50% Swiss full-fat hard cheeses, 50% Swiss full-fat semi-hard cheeses, potato...
13.60 CHF -
Mr. Sciboz's Famous Half-and-Half Fondue is a great classic of Fribourg culinary tradition. The original ready-to-use recipe was created in 1962 by my father, Gilbert Sciboz. Made from a selection of high-quality cheeses, it is simple, foolproof, and quick to prepare.Ingredients:50% Swiss full-fat hard cheeses, 50% Swiss full-fat semi-hard cheeses, potato...
17.00 CHF -
Mr. Sciboz's Famous Half-and-Half Fondue is a great classic of Fribourg culinary tradition. The original ready-to-use recipe was created in 1962 by my father, Gilbert Sciboz. Made from a selection of high-quality cheeses, it is simple, foolproof, and quick to prepare.Ingredients:50% Swiss full-fat hard cheeses, 50% Swiss full-fat semi-hard cheeses, potato...
170.05 CHF -
The famous Fondue Half-Half of m.Sciboz ( Half Gruyère's cheese, half Vacherin's cheese) is a big classic in culinary Fribourg' art. The original "ready to use" recipe was created in 1962 by my father, Gilbert Sciboz.She's elaborated by a big quality cheese's choice, she's easy, foolproof and quick made. Can stay in fridge 45 days ( 1-5°C) or can be put...
50.05 CHF -
The famous Fondue Half-Half of m.Sciboz ( Half Gruyère's cheese, half Vacherin's cheese) is a big classic in culinary Fribourg' art. The original "ready to use" recipe was created in 1962 by my father, Gilbert Sciboz.She's elaborated by a big quality cheese's choice, she's easy, foolproof and quick made. Can stay in fridge 45 days ( 1-5°C) or can be put...
22.30 CHF -
The famous Fondue Half-Half of m.Sciboz ( Half Gruyère's cheese, half Vacherin's cheese) is a big classic in culinary Fribourg' art. The original "ready to use" recipe was created in 1962 by my father, Gilbert Sciboz.She's elaborated by a big quality cheese's choice, she's easy, foolproof and quick made. Can stay in fridge 45 days ( 1-5°C) or can be put...
25.70 CHF
