Fromages sans lactose There are 3 products.

Showing 1 - 3 of 3 items
  • 30.75 CHF / Kg

    Appenzeller extra, Regional speciality from Appenzel township, it's made by cow milk, with a reffine but full-flavoured taste. The crust is made by a mix of plants. Refinement: 6 up to 8 months.[g:200,300,400,500,600,700,800,900,1000,3000,6000]

    30.75 CHF / Kg
  • 24.00 CHF / Kg

    Swiss cheese with hard crust made in Bern township. Product by cow milk, the paste is cooked and pressed . Refinement: 12 up to 24 months.

    24.00 CHF / Kg
  • 35.45 CHF / Kg

    Swiss cheese product in the township of Lucerne. Its made by pasterized cow milk. Its paste is semi-hard, has a yellow color and its crust is light. Its taste is creamy and sweet. Refinement: 5 to 12 weeks.

    35.45 CHF / Kg
Showing 1 - 3 of 3 items