Categories
Fromages sans lactose There are 6 products.
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Appenzeller extra, Regional speciality from Appenzel township, it's made by cow milk, with a reffine but full-flavoured taste. The crust is made by a mix of plants. Refinement: 6 up to 8 months.[g:200,300,400,500,600,700,800,900,1000,3000,6000]
36.35 CHF / Kg -
Swiss cheese with hard crust made in Bern township. Product by cow milk, the paste is cooked and pressed . Refinement: 12 up to 24 months.
24.60 CHF / Kg -
Le Fribourg a une texture beurrée, une pâte généreuse avec un goût fort mais doux, sans agressivité. Sa croûte décorée de la grue emblème de la Gruyère dans le canton de Fribourg.Durée d'affinage:Env. 9 mois
27.70 CHF / Kg -
Swiss cheese product in the township of Lucerne. Its made by pasterized cow milk. Its paste is semi-hard, has a yellow color and its crust is light. Its taste is creamy and sweet. Refinement: 5 to 12 weeks.
36.35 CHF / Kg -
Swiss cheese producted in the Oriental part of the country. It's made by cow milk. Its paste is sweet and aromatic with a wet crust brown-red. Refinement: around 180 days.
29.10 CHF / Kg -
Swiss cheese producted in the Oriental part of the country. It's made by cow milk. Its paste is sweet and aromatic with a wet crust brown-red. Refinement: around 180 days.
24.40 CHF / Kg
