The "Bénichon" ( swiss traditional celebration) mustard is a typical speciality from Fribourg's township. It's a king of spicy jam, bittersweet, aromatized with cinnamon, star anise etc.It is eaten with "cuchaule"( kind of brioche perfumed with saffron). It exists a lot of differents recipes of this mustards: ours is made by Mme Lisbeth Sciboz ( which is...
The "Bénichon" ( swiss traditional celebration) mustard is a typical speciality from Fribourg's township. It's a king of spicy jam, bittersweet, aromatized with cinnamon, star anise etc.It is eatem with "cuchaule"( kind of brioche perfumed with saffron). It exists a lot of differents recipes of this mustards: ours is made by Mme Lisbeth Sciboz ( which is...
Pesto BasilicIdéal pour la viande grillée, légumes, sauce à salade ou des pâtes.
Courgettes au Curry 180g Idéal pour accompagner une raclette
Idéal pour la viande d'agneau grillée, légumes ou des pâtes.De quoi être prêt pour vos prochaines grillades.
Idéal pour vos viandes blanche grillée, pâtes, ect.De quoi être prêt pour vos prochaines grillades.
Idéal pour la viande grillée, légumes ou des pâtes.De quoi être prêt pour vos prochaines grillades.
Idéal pour le poisson grillée, viande blanche, ect.De quoi être prêt pour vos prochaine grillades.
Soft crust cheese, with a mix of Espelette pimento ( coming from France) and fresh cheese in the center, this french brie becomes spicy and smooth.Home fabrication.
Home fabrication.A subtle mixture of pepper and cognac are perfuming this semi-hard paste french cheese.The blend of the smoothness of the cheese and the strong perfume of the cognac ( increased by the pepper) are making of it a must.