The "Bénichon" ( swiss traditional celebration) mustard is a typical speciality from Fribourg's township. It's a king of spicy jam, bittersweet, aromatized with cinnamon, star anise etc.It is eaten with "cuchaule"( kind of brioche perfumed with saffron). It exists a lot of differents recipes of this mustards: ours is made by Mme Lisbeth Sciboz ( which is...
The "Bénichon" ( swiss traditional celebration) mustard is a typical speciality from Fribourg's township. It's a king of spicy jam, bittersweet, aromatized with cinnamon, star anise etc.It is eatem with "cuchaule"( kind of brioche perfumed with saffron). It exists a lot of differents recipes of this mustards: ours is made by Mme Lisbeth Sciboz ( which is...
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