Raclette AOP Bagnes 98 en tranches, comptez environ 200 gr par personne
Raclette Cabriol, fromages au lait de chèvre. Comptez environ 200 gr par personne
Perfect cheese for "raclette" ( swiss traditional speciality with melted cheese) made by thermized cow milk. Seasoned with garlic, creamy.
Perfect cheese for "raclette" ( swiss traditional speciality with melted cheese) made by thermized cow milk. Smoked, creamy.
Comptez environ 200 gr par personne
Perfect cheese for "raclette" ( swiss traditional speciality with melted cheese) made by thermized cow milk. Seasoned with onions, creamy.
Perfect cheese for "raclette" ( swiss traditional speciality with melted cheese) made by thermized cow milk. Seasoned with paprika, creamy.
Raclette's cheese made by thermized cow milk. Perfumed with peppers. Creamy.
Perfect cheese for "raclette" ( swiss traditional speciality with melted cheese) made by thermized cow milk. Seasoned with green pepper, creamy.
Raw milk cheese, creamy and recognizable to the ash line through the grindstone.
Chanterelles au vinaigre 120g Fais Maison Idéal pour accompagner la raclette
Courgettes au Curry 180g Idéal pour accompagner une raclette
Épices à raclette "Mélange de champignons aromatisé truffe"
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