Our Marseille-Style Fondue is truly revolutionary. It brings together Mr. Sciboz's famous Half-and-Half Fondue and the charm of southern-inspired spices. This original recipe was created in 1966. It is simple, foolproof, and quick to prepare.Ingredients:50% Swiss full-fat hard cheeses, 50% Swiss full-fat semi-hard cheeses, spices, potato starch,...
Our Marseille-Style Fondue is truly revolutionary. It brings together Mr. Sciboz's famous Half-and-Half Fondue and the charm of southern-inspired spices. This original recipe was created in 1966. It is simple, foolproof, and quick to prepare.Ingredients:50% Swiss full-fat hard cheeses, 50% Swiss full-fat semi-hard cheeses, spices, potato starch,...
Our Marseille-Style Fondue is truly revolutionary. It brings together Mr. Sciboz's famous Half-and-Half Fondue and the charm of southern-inspired spices. This original recipe was created in 1966. It is simple, foolproof, and quick to prepare.Ingredients:50% Swiss full-fat hard cheeses, 50% Swiss full-fat semi-hard cheeses, spices, potato starch,...
Our Marseille-Style Fondue is truly revolutionary. It brings together Mr. Sciboz's famous Half-and-Half Fondue and the charm of southern-inspired spices. This original recipe was created in 1966. It is simple, foolproof, and quick to prepare.Ingredients:50% Swiss full-fat hard cheeses, 50% Swiss full-fat semi-hard cheeses, spices, potato starch,...
Our Marseille-Style Fondue is truly revolutionary. It brings together Mr. Sciboz's famous Half-and-Half Fondue and the charm of southern-inspired spices. This original recipe was created in 1966. It is simple, foolproof, and quick to prepare.Ingredients:50% Swiss full-fat hard cheeses, 50% Swiss full-fat semi-hard cheeses, spices, potato starch,...
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