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Tomato Fondue originally comes from the Valais region of Switzerland, where it is traditionally prepared with raclette cheese or Reblochon. For our version, we use our famous Half-and-Half cheese blend, complemented by a homemade crushed tomato mixture. It can be enjoyed around a fondue pot with bread or served generously over potatoes.Ingredients:50%...
Tomato Fondue originally comes from the Valais region of Switzerland, where it is traditionally prepared with raclette cheese or Reblochon. For our version, we use our famous Half-and-Half cheese blend, complemented by a homemade crushed tomato mixture. It can be enjoyed around a fondue pot with bread or served generously over potatoes.Ingredients:50%...
Tomato Fondue originally comes from the Valais region of Switzerland, where it is traditionally prepared with raclette cheese or Reblochon. For our version, we use our famous Half-and-Half cheese blend, complemented by a homemade crushed tomato mixture. It can be enjoyed around a fondue pot with bread or served generously over potatoes.Ingredients:50%...
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