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Welcome
Before coming to your table to amaze your taste buds, the cheese makes a long journey ...
For your meal to be a real success, we are pleased to offer you the fruit of our passion: authentic and tasty cheeses. For more than 65 years, the Fromagerie Sciboz has been serving taste, quality and conviviality. We are located in Friborg, Switzerland, in the heart of a country that owes so much to the culture of cheese.
Discover our fondues ready to use, they will pack you and will make the happiness of a moment between friends or in family.
Let yourself be guided in the world of cheese
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Mr. Sciboz's Famous Half-and-Half Fondue is a great classic of Fribourg culinary tradition. The original ready-to-use recipe was created in 1962 by my father, Gilbert Sciboz. Made from a selection of high-quality cheeses, it is simple, foolproof, and quick to prepare.Ingredients:50% Swiss full-fat hard cheeses, 50% Swiss full-fat semi-hard cheeses, potato...
10.90 CHFReduced price! -
Our Marseille-Style Fondue is truly revolutionary. It brings together Mr. Sciboz's famous Half-and-Half Fondue and the charm of southern-inspired spices. This original recipe was created in 1966. It is simple, foolproof, and quick to prepare.Ingredients:50% Swiss full-fat hard cheeses, 50% Swiss full-fat semi-hard cheeses, spices, potato starch,...
11.20 CHFReduced price! -
Tomato Fondue originally comes from the Valais region of Switzerland, where it is traditionally prepared with raclette cheese or Reblochon. For our version, we use our famous Half-and-Half cheese blend, complemented by a homemade crushed tomato mixture. It can be enjoyed around a fondue pot with bread or served generously over potatoes.Ingredients:50%...
11.20 CHFReduced price! -
Vacherin Fribourgeois AOP Fondue is the other great classic of Fribourg culinary tradition. Creamier than the traditional Half-and-Half Fondue, it is made from several carefully selected Vacherin Fribourgeois AOP cheeses, chosen for their different stages of maturation. It is prepared with water, served warm, and enjoyed with bread or potatoes. Simple,...
11.85 CHFReduced price! -
Truffle Vacherin Fondue is another great classic of Fribourg culinary tradition. Creamier than the traditional Half-and-Half Fondue, it is made from carefully selected Vacherin Fribourgeois AOP cheeses, chosen for their different stages of maturation, and enhanced with the delicate aroma of freeze-dried summer truffle. It is prepared with water, served...
12.80 CHFReduced price! -
Sheep's Milk Fondue is made with a blend of Vacherin AOP and Swiss sheep's milk cheese. It is prepared with water, served warm, and enjoyed with bread or potatoes. Simple, foolproof, and quick to prepare.Ingredients:50% Swiss full-fat semi-hard cheeses, 50% Swiss full-fat semi-hard sheep's milk cheeses, potato starch.Cheese Information:Milk source: Cow's...
14.75 CHFReduced price!
