Welcome

Before coming to your table to amaze your taste buds, the cheese makes a long journey ...

For your meal to be a real success, we are pleased to offer you the fruit of our passion: authentic and tasty cheeses. For more than 65 years, the Fromagerie Sciboz has been serving taste, quality and conviviality. We are located in Friborg, Switzerland, in the heart of a country that owes so much to the culture of cheese.

Discover our fondues ready to use, they will pack you and will make the happiness of a moment between friends or in family.

Let yourself be guided in the world of cheese

  • 47.80 CHF

    The famous Fondue Half-Half of m.Sciboz ( Half Gruyère's cheese, half Vacherin's cheese) is a big classic in culinary Fribourg' art. The original "ready to use" recipe was created in 1962 by my father, Gilbert Sciboz.She's elaborated by a big quality cheese's choice, she's easy, foolproof and quick made. Can stay in fridge 45 days ( 1-5°C) or can be put...

    47.80 CHF
  • 21.25 CHF

    The famous Fondue Half-Half of m.Sciboz ( Half Gruyère's cheese, half Vacherin's cheese) is a big classic in culinary Fribourg' art. The original "ready to use" recipe was created in 1962 by my father, Gilbert Sciboz.She's elaborated by a big quality cheese's choice, she's easy, foolproof and quick made. Can stay in fridge 45 days ( 1-5°C) or can be put...

    21.25 CHF
  • 37.40 CHF / Kg

    Soft-paste swiss cheese, made by thermized cow milk. This cheese is made from August to March every year. It's refine on a Epicea board, strapped and boxed ( in Epicea boxes).Is consommable between September and February.

    37.40 CHF / Kg
  • 36.85 CHF / Kg

    Soft-paste swiss cheese, made by thermized cow milk. This cheese is made from August to March every year. It's refine on a Epicea board, strapped and boxed ( in Epicea boxes).Is consommable between September and February.

    36.85 CHF / Kg
  • 19.10 CHF

    This delicious soft-paste and crust cleaned cheese is the Franche-Comté's township pride.The Mont d'Or has a melting and creamy paste which gives it the perfect texture to be cooked or served naturaly with a spoon. It is maintain by a spruce strap and put in a woody box.Consumable between September and May.Refinement : At least 3 weeks.

    19.10 CHF
  • 36.20 CHF / Kg

    Ce délicieux fromage à pâte molle et à croûte lavée fait la fierté de la région franc-comtoise ( située à l'est de la France, frontalière avec la Suisse).Le Mont d'Or à une pâte coulante et crémeuse qui lui permet d'être cuisiné ou dégusté cru à la cuillère.Il est maintenu par une sangle fait d'écorce et entreposé dans une boîte en bois.Dégustable entre...

    36.20 CHF / Kg