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Welcome
Before coming to your table to amaze your taste buds, the cheese makes a long journey ...
For your meal to be a real success, we are pleased to offer you the fruit of our passion: authentic and tasty cheeses. For more than 65 years, the Fromagerie Sciboz has been serving taste, quality and conviviality. We are located in Friborg, Switzerland, in the heart of a country that owes so much to the culture of cheese.
Discover our fondues ready to use, they will pack you and will make the happiness of a moment between friends or in family.
Let yourself be guided in the world of cheese
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Soft-paste swiss cheese, made by thermized cow milk. This cheese is made from August to March every year. It's refine on a Epicea board, strapped and boxed ( in Epicea boxes).Is consommable between September and February.
37.15 CHF / Kg -
Soft-paste swiss cheese, made by thermized cow milk. This cheese is made from August to March every year. It's refine on a Epicea board, strapped and boxed ( in Epicea boxes).Is consommable between September and February.[g: 200,300,400,500,1000,1500,3000]
37.15 CHF / Kg -
Mr. Sciboz's Famous Half-and-Half Fondue is a great classic of Fribourg culinary tradition. The original ready-to-use recipe was created in 1962 by my father, Gilbert Sciboz. Made from a selection of high-quality cheeses, it is simple, foolproof, and quick to prepare.Ingredients:50% Swiss full-fat hard cheeses, 50% Swiss full-fat semi-hard cheeses, potato...
13.60 CHF -
The famous Fondue Half-Half of m.Sciboz ( Half Gruyère's cheese, half Vacherin's cheese) is a big classic in culinary Fribourg' art. The original "ready to use" recipe was created in 1962 by my father, Gilbert Sciboz.She's elaborated by a big quality cheese's choice, she's easy, foolproof and quick made. Can stay in fridge 45 days ( 1-5°C) or can be put...
50.05 CHF -
Our Marseille-Style Fondue is truly revolutionary. It brings together Mr. Sciboz's famous Half-and-Half Fondue and the charm of southern-inspired spices. This original recipe was created in 1966. It is simple, foolproof, and quick to prepare.Ingredients:50% Swiss full-fat hard cheeses, 50% Swiss full-fat semi-hard cheeses, spices, potato starch,...
14.00 CHF -
Cheese fondue caquelon made of high-quality black fireproof ceramic with «Ascent to the mountains» decorative pattern, in platinum. The caquelon is induction-compatible and dishwasher-safe.4-6 personnes
79.00 CHF
