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Welcome
Before coming to your table to amaze your taste buds, the cheese makes a long journey ...
For your meal to be a real success, we are pleased to offer you the fruit of our passion: authentic and tasty cheeses. For more than 65 years, the Fromagerie Sciboz has been serving taste, quality and conviviality. We are located in Friborg, Switzerland, in the heart of a country that owes so much to the culture of cheese.
Discover our fondues ready to use, they will pack you and will make the happiness of a moment between friends or in family.
Let yourself be guided in the world of cheese
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Swiss cheese with hard crust made in Bern township. Product by cow milk, the paste is cooked and pressed . Refinement: 6 up to 12 months.
20.00 CHF / Kg -
Fromage produit dans la région d'Émilie-Romagne.Il est fabriqué à partir de lait cru de vache. Sa pâte est pressée et cuite, tandis que sa croûte, brune et naturelle, est graissée.Sa saveur est salée et piquante. Affinage : entre 24 et 30 mois.Ingrédients :LAIT, présure, ferments, selInformations sur le fromage :Lait de : VacheTraitement du lait : CruPâte...
7.95 CHF -
Semi-hard swiss cheese made from thermized cow milk and enriched with cream. Its crust is clean, its taste mild and its texture soft.
25.55 CHF / Kg -
Swiss cheese product in the township of Fribourg ( Black Lake). It's made by raw cow milk. Its paste is semi-hard, has a ivory color and its crust is cleaned. Its taste is creamy, sweet and a little bit fruity. Refinement: between 6 and 12 months, with elderberry juice.
31.00 CHF / Kg -
Swiss cheese product in the township of Fribourg ( Mont Vully). Made by cow milk, the paste is pressed and baked. Its crust is regulary cleaned with white wine from Mt-Vully. Its paste is semi-hard and has a ivory color, the taste is delicate, salty and a bit spicy.
27.70 CHF / Kg -
![Cheese from the \"Black lake region\" ( Fribourg), fruity](https://fromages-sciboz.ch/2408-home_default/cheese-from-the-black-lake-region-fribourg-fruity.jpg "Cheese from the \\"Black lake region\\" ( Fribourg), fruity")
