Welcome

Before coming to your table to amaze your taste buds, the cheese makes a long journey ...

For your meal to be a real success, we are pleased to offer you the fruit of our passion: authentic and tasty cheeses. For more than 65 years, the Fromagerie Sciboz has been serving taste, quality and conviviality. We are located in Friborg, Switzerland, in the heart of a country that owes so much to the culture of cheese.

Discover our fondues ready to use, they will pack you and will make the happiness of a moment between friends or in family.

Let yourself be guided in the world of cheese

  • 48.80 CHF

    The famous Fondue Half-Half of m.Sciboz ( Half Gruyère's cheese, half Vacherin's cheese) is a big classic in culinary Fribourg' art. The original "ready to use" recipe was created in 1962 by my father, Gilbert Sciboz.She's elaborated by a big quality cheese's choice, she's easy, foolproof and quick made. Can stay in fridge 45 days ( 1-5°C) or can be put...

    48.80 CHF
  • 78.05 CHF

    Manque jaqueline

    78.05 CHF
  • 21.75 CHF

    The famous Fondue Half-Half of m.Sciboz ( Half Gruyère's cheese, half Vacherin's cheese) is a big classic in culinary Fribourg' art. The original "ready to use" recipe was created in 1962 by my father, Gilbert Sciboz.She's elaborated by a big quality cheese's choice, she's easy, foolproof and quick made. Can stay in fridge 45 days ( 1-5°C) or can be put...

    21.75 CHF
  • 25.35 CHF

    This typical swiss selection will bring you from Fribourg's township to the est of Switzerland ( le Toggenburg).-Tomme Vaudoise (VD)-Emmental vieux (BE)-Perle de truffe (SG)-Fleur bleu (VD)-Appenzeller (AI)-Garniture décorativeEnv. 600gPour 4-6pers.

    25.35 CHF
  • 34.15 CHF

    This great french cheeses selection is a classic. We chosen for you from best producers or directly in Rungis market.-Brebiou-Comté-Brie de Meaux-St-Nectaire-Roquefort-Trou du cruEnv. 600gPour 4-6pers.

    34.15 CHF
  • 13.25 CHF

    The famous Fondue Half-Half of m.Sciboz, is a big classic in culinary Fribourg' art. The original "ready to use" recipe was created in 1962 by my father, Gilbert Sciboz.She's elaborated by a big quality cheese's choice, she's easy, foolproof and quick made. Can stay in fridge 45 days ( 1-5°C) or can be put for 12 months in freezer.

    13.25 CHF