For your meal to be a real success, we are pleased to offer you the fruit of our passion: authentic and tasty cheeses. For more than 65 years, the Fromagerie Sciboz has been serving taste, quality and conviviality. We are located in Friborg, Switzerland, in the heart of a country that owes so much to the culture of cheese.
Discover our fondues ready to use, they will pack you and will make the happiness of a moment between friends or in family.
Let yourself be guided in the world of cheese
Ce set de 4 assiettes à fondue en céramique blanche, est conçu pour allier originalité et praticité. Avec son motif distinctif « Alpes » en noir, ce set de vaisselle apportera une touche d'humour et de tradition à vos moments gourmands, tout en rendant vos repas encore plus agréables.Set de 4 assiettes en céramique blancheMotif original « Alpes »...
Four UNO Raclette Individuelle105x90x60mmSet pour raclette en métal noir avec 3 bougies et une spatule
The unique classic with the precisely adjustable wick burner, a large fuel tank and practical carrying handle. Not only for "fondue freaks" - rustic but original.
Swiss cheese product in the township of Vaud ( Broye Vaudoise). Made by raw cow milk. Its paste is semi-hard and pressed. Its crust is dark brown. The cheese is recovered by plants during the refinement. Refinement: 4 months.
Swiss cheese product in the township of Fribourg ( Mont Vully). Made by cow milk, the paste is pressed and baked. Its crust is regulary cleaned with red wine ( Pinot Noir). Its paste is semi-hard and has a ivory color, the taste is delicate, salty and a bit spicy.
Perfect cheese for "raclette" ( swiss traditional speciality with melted cheese) made by thermized cow milk. Seasoned with paprika, creamy.
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