For your meal to be a real success, we are pleased to offer you the fruit of our passion: authentic and tasty cheeses. For more than 65 years, the Fromagerie Sciboz has been serving taste, quality and conviviality. We are located in Friborg, Switzerland, in the heart of a country that owes so much to the culture of cheese.
Discover our fondues ready to use, they will pack you and will make the happiness of a moment between friends or in family.
Let yourself be guided in the world of cheese
The "Bénichon" ( swiss traditional celebration) mustard is a typical speciality from Fribourg's township. It's a king of spicy jam, bittersweet, aromatized with cinnamon, star anise etc.It is eatem with "cuchaule"( kind of brioche perfumed with saffron). It exists a lot of differents recipes of this mustards: ours is made by Mme Lisbeth Sciboz ( which is...
Vin cuit de poires à Botzi AOP 2.5dl (340g)
The famous Fondue Half-Half of m.Sciboz, is a big classic in culinary Fribourg' art. The original "ready to use" recipe was created in 1962 by my father, Gilbert Sciboz.She's elaborated by a big quality cheese's choice, she's easy, foolproof and quick made. Can stay in fridge 45 days ( 1-5°C) or can be put for 12 months in freezer.
The famous Fondue Half-Half of m.Sciboz ( Half Gruyère's cheese, half Vacherin's cheese) is a big classic in culinary Fribourg' art. The original "ready to use" recipe was created in 1962 by my father, Gilbert Sciboz.She's elaborated by a big quality cheese's choice, she's easy, foolproof and quick made. Can stay in fridge 45 days ( 1-5°C) or can be put...
Plateau apéritif fromages:-Gruyère AOP-Vacherin AOP-Fromage de chèvre-Tête de moine-Brie Suisse-Fromage au poivrePour un apéritif env. 50gr/pers.= (env.1.80frs/pers)Pour un apéritif dînatoire env. 100gr/pers. = (env. 3.40Frs/pers.)(6.00frs de consigne sur le plateau)La photo du plateau est pour env. 20pers dînatoirePour commander: 026/322.55.79 ou sur...