Categories
Welcome
Before coming to your table to amaze your taste buds, the cheese makes a long journey ...
For your meal to be a real success, we are pleased to offer you the fruit of our passion: authentic and tasty cheeses. For more than 65 years, the Fromagerie Sciboz has been serving taste, quality and conviviality. We are located in Friborg, Switzerland, in the heart of a country that owes so much to the culture of cheese.
Discover our fondues ready to use, they will pack you and will make the happiness of a moment between friends or in family.
Let yourself be guided in the world of cheese
-
The famous Fondue Half-Half of m.Sciboz, is a big classic in culinary Fribourg' art. The original "ready to use" recipe was created in 1962 by my father, Gilbert Sciboz.She's elaborated by a big quality cheese's choice, she's easy, foolproof and quick made. Can stay in fridge 45 days ( 1-5°C) or can be put for 12 months in freezer.
12.50 CHF -
The Vacherin's Fondue is another big classic in Fribourg's culinary art. More creamy than the Half-Half one, it is composed by a mix of different Vacherins, chosen by us for their refinement. It's cooked with wather, is eated lukewarm with bread or potatoes. It's easy , foolproof and quick made.
13.25 CHF -
Soft crust cheese made by cow milk. Its paste is white and creamy. The crust is flowery. Refinement: 4 up to 6 weeks.
20.30 CHF / Kg 29.00 CHF / KgReduced price! -
The Roquefort is a parsley paste cheese worldwide known. Coming from Aveyron's township ( south of France), it is made by a carefully treated raw sheep milk.This AOP artisan Roquefort has a full-flavoured taste perfumed by nutty notes.Best consumption period: between April and OctoberRefinement : around 5 months
43.35 CHF / Kg 54.20 CHF / KgReduced price! -
Cheese producted in Emilie Romagne township. Made by raw cow milk. Its paste is pressed and cooked. Its crust is brown, natural and greased.Its flavor is salty and spicy. Refinement: between 24 and 30 months.
34.35 CHF / Kg
