For your meal to be a real success, we are pleased to offer you the fruit of our passion: authentic and tasty cheeses. For more than 65 years, the Fromagerie Sciboz has been serving taste, quality and conviviality. We are located in Friborg, Switzerland, in the heart of a country that owes so much to the culture of cheese.
Discover our fondues ready to use, they will pack you and will make the happiness of a moment between friends or in family.
Let yourself be guided in the world of cheese
The unique classic with the precisely adjustable wick burner, a large fuel tank and practical carrying handle. Not only for "fondue freaks" - rustic but original.
Four UNO Raclette Individuelle105x90x60mmSet pour raclette en métal noir avec 3 bougies et une spatule
Ce set de 4 assiettes à fondue en céramique blanche, est conçu pour allier originalité et praticité. Avec son motif distinctif « Alpes » en noir, ce set de vaisselle apportera une touche d'humour et de tradition à vos moments gourmands, tout en rendant vos repas encore plus agréables.Set de 4 assiettes en céramique blancheMotif original « Alpes »...
Swiss cheese product in the township of Fribourg ( Mont Vully). Made by cow milk, the paste is pressed and baked. Its crust is regulary cleaned with red wine ( Pinot Noir). Its paste is semi-hard and has a ivory color, the taste is delicate, salty and a bit spicy.
This hard-paste typical cheese is coming from Grisons township.Its thin crust has a light brown color and its ivory paste is hole interspersed. Made by cow milk, its taste is full-flavoured.Refinement: long, between 6 and 9 months.
Swiss cheese with hard crust made in Bern township. Product by cow milk, the paste is cooked and pressed . Refinement: 12 up to 24 months.
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