For your meal to be a real success, we are pleased to offer you the fruit of our passion: authentic and tasty cheeses. For more than 65 years, the Fromagerie Sciboz has been serving taste, quality and conviviality. We are located in Friborg, Switzerland, in the heart of a country that owes so much to the culture of cheese.
Discover our fondues ready to use, they will pack you and will make the happiness of a moment between friends or in family.
Let yourself be guided in the world of cheese
Swiss cheese product in the township of Fribourg ( Mont Vully). Made by cow milk, the paste is pressed and baked. Its crust is regulary cleaned with white wine from Mt-Vully. Its paste is semi-hard and has a ivory color, the taste is delicate, salty and a bit spicy.
This craft small cheese is made by raw cow milk and comes from Fribourg's township ( Pays d'Enhaut). Its texture is very creamy, melting in mouth and its crust flowery.Its marked taste has flowery and acidulous notes.Refinement: about 10 days
Swiss blue-cheese, only product in the region of Grangeneuve ( Fribourg, Switzerland). It's made by cow milk, all along the year. Its crust is soft, creamy and has a full-flavoured caracter, may be a little prickly. Refinement: 2 to 3 months.
Fromage fribourgeois a base de lait cru de vache. Ce Gruyère est produit durant l'été a plus de 1000m d'haltitude. Il est très fruité et peut développer des cristaux de sel en s'affinant.
Vacherin AOC, onctuex et tendre, idéal pour manger à la main ou pour la fondue
Swiss cheese product in the township of Vaud ( Broye Vaudoise). Made by raw cow milk. Its paste is semi-hard and pressed. Its crust is dark brown. The cheese is recovered by plants during the refinement. Refinement: 4 months.