For your meal to be a real success, we are pleased to offer you the fruit of our passion: authentic and tasty cheeses. For more than 65 years, the Fromagerie Sciboz has been serving taste, quality and conviviality. We are located in Friborg, Switzerland, in the heart of a country that owes so much to the culture of cheese.
Discover our fondues ready to use, they will pack you and will make the happiness of a moment between friends or in family.
Let yourself be guided in the world of cheese
Swiss cheese product in the township of Fribourg ( Mont Vully). Made by cow milk, the paste is pressed and baked. Its crust is regulary cleaned with white wine from Mt-Vully. Its paste is semi-hard and has a ivory color, the taste is delicate, salty and a bit spicy.
Swiss cheese product in the township of Fribourg ( Black Lake). It's made by raw cow milk. Its paste is semi-hard, has a ivory color and its crust is cleaned. Its taste is creamy, sweet and a little bit fruity. Refinement: between 6 and 12 months, with elderberry juice.
Semi-hard swiss cheese made from thermized cow milk and enriched with cream. Its crust is clean, its taste mild and its texture soft.
The unique classic with the precisely adjustable wick burner, a large fuel tank and practical carrying handle. Not only for "fondue freaks" - rustic but original.
Set 4 assiettes fondue en céramique avec encoche pour la fourchetteØ 20cm
Four UNO Raclette Individuelle105x90x60mmSet pour raclette en métal noir avec 3 bougies et une spatule
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