Welcome
Before coming to your table to amaze your taste buds, the cheese makes a long journey ...
For your meal to be a real success, we are pleased to offer you the fruit of our passion: authentic and tasty cheeses. For more than 65 years, the Fromagerie Sciboz has been serving taste, quality and conviviality. We are located in Friborg, Switzerland, in the heart of a country that owes so much to the culture of cheese.
Discover our fondues ready to use, they will pack you and will make the happiness of a moment between friends or in family.
Let yourself be guided in the world of cheese
-
Soft-paste swiss cheese, made by thermized cow milk. This cheese is made from August to March every year. It's refine on a Epicea board, strapped and boxed ( in Epicea boxes).Is consommable between September and February.
35.85 CHF / Kg -
Soft-paste swiss cheese, made by thermized cow milk. This cheese is made from August to March every year. It's refine on a Epicea board, strapped and boxed ( in Epicea boxes).Is consommable between September and February.
34.35 CHF / Kg -
-
-
The famous Fondue Half-Half of m.Sciboz, is a big classic in culinary Fribourg' art. The original "ready to use" recipe was created in 1962 by my father, Gilbert Sciboz.She's elaborated by a big quality cheese's choice, she's easy, foolproof and quick made. Can stay in fridge 45 days ( 1-5°C) or can be put for 12 months in freezer.
7.80 CHF -
The famous Fondue Half-Half of m.Sciboz, is a big classic in culinary Fribourg' art. The original "ready to use" recipe was created in 1962 by my father, Gilbert Sciboz.She's elaborated by a big quality cheese's choice, she's easy, foolproof and quick made. Can stay in fridge 45 days ( 1-5°C) or can be put for 12 months in freezer.
15.65 CHF
