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Before coming to your table to amaze your taste buds, the cheese makes a long journey ...
For your meal to be a real success, we are pleased to offer you the fruit of our passion: authentic and tasty cheeses. For more than 65 years, the Fromagerie Sciboz has been serving taste, quality and conviviality. We are located in Friborg, Switzerland, in the heart of a country that owes so much to the culture of cheese.
Discover our fondues ready to use, they will pack you and will make the happiness of a moment between friends or in family.
Let yourself be guided in the world of cheese
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The famous Fondue Half-Half of m.Sciboz ( Half Gruyère's cheese, half Vacherin's cheese) is a big classic in culinary Fribourg' art. The original "ready to use" recipe was created in 1962 by my father, Gilbert Sciboz.She's elaborated by a big quality cheese's choice, she's easy, foolproof and quick made. Can stay in fridge 45 days ( 1-5°C) or can be put...
48.80 CHF -
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The famous Fondue Half-Half of m.Sciboz ( Half Gruyère's cheese, half Vacherin's cheese) is a big classic in culinary Fribourg' art. The original "ready to use" recipe was created in 1962 by my father, Gilbert Sciboz.She's elaborated by a big quality cheese's choice, she's easy, foolproof and quick made. Can stay in fridge 45 days ( 1-5°C) or can be put...
21.75 CHF -
The famous Fondue Half-Half of m.Sciboz, is a big classic in culinary Fribourg' art. The original "ready to use" recipe was created in 1962 by my father, Gilbert Sciboz.She's elaborated by a big quality cheese's choice, she's easy, foolproof and quick made. Can stay in fridge 45 days ( 1-5°C) or can be put for 12 months in freezer.
13.25 CHF -
Fromage fribourgeois a base de lait cru de vache. Ce Gruyère est produit durant l'été a plus de 1000m d'haltitude. Il est très fruité et peut développer des cristaux de sel en s'affinant.
31.65 CHF / Kg -
