For your meal to be a real success, we are pleased to offer you the fruit of our passion: authentic and tasty cheeses. For more than 65 years, the Fromagerie Sciboz has been serving taste, quality and conviviality. We are located in Friborg, Switzerland, in the heart of a country that owes so much to the culture of cheese.
Discover our fondues ready to use, they will pack you and will make the happiness of a moment between friends or in family.
Let yourself be guided in the world of cheese
Soft crust cheese, with bear garlic in the center.[g:200,300,400,500,600,700,800,900,1000]
Tomme de chèvre frais de Plasselb
Italian aoC cheese producted in Latium and Campanie townships. It is made by buffalo milk. Its paste is white and flexible. Its taste is creamy.
The Serac is a fresh cow milk cheese.Its neutral taste offers several ways to savor it ( sugary, salty, perfumed with herbs or peppers..)It has a soft consistance, has no crust and presents a typical white color.
Refine during 3 months. Very creamy cheese, with a full-flavoured and powerfull taste .
The famous Fondue Half-Half of m.Sciboz, is a big classic in culinary Fribourg' art. The original "ready to use" recipe was created in 1962 by my father, Gilbert Sciboz.She's elaborated by a big quality cheese's choice, she's easy, foolproof and quick made. Can stay in fridge 45 days ( 1-5°C) or can be put for 12 months in freezer.