Welcome

Before coming to your table to amaze your taste buds, the cheese makes a long journey ...

For your meal to be a real success, we are pleased to offer you the fruit of our passion: authentic and tasty cheeses. For more than 65 years, the Fromagerie Sciboz has been serving taste, quality and conviviality. We are located in Friborg, Switzerland, in the heart of a country that owes so much to the culture of cheese.

Discover our fondues ready to use, they will pack you and will make the happiness of a moment between friends or in family.

Let yourself be guided in the world of cheese

  • 35.85 CHF / Kg

    Soft-paste swiss cheese, made by thermized cow milk. This cheese is made from August to March every year. It's refine on a Epicea board, strapped and boxed ( in Epicea boxes).Is consommable between September and February.

    35.85 CHF / Kg
  • 34.35 CHF / Kg

    Soft-paste swiss cheese, made by thermized cow milk. This cheese is made from August to March every year. It's refine on a Epicea board, strapped and boxed ( in Epicea boxes).Is consommable between September and February.

    34.35 CHF / Kg
  • 9.05 CHF

    Fondue au Vacherin Fribourgeois AOP d'alpage 250gr

    9.05 CHF
  • 18.05 CHF

    Fondue au Vacherin Fribourgeois AOP d'alpage 500gr

    18.05 CHF
  • 7.80 CHF

    The famous Fondue Half-Half of m.Sciboz, is a big classic in culinary Fribourg' art. The original "ready to use" recipe was created in 1962 by my father, Gilbert Sciboz.She's elaborated by a big quality cheese's choice, she's easy, foolproof and quick made. Can stay in fridge 45 days ( 1-5°C) or can be put for 12 months in freezer.

    7.80 CHF
  • 15.65 CHF

    The famous Fondue Half-Half of m.Sciboz, is a big classic in culinary Fribourg' art. The original "ready to use" recipe was created in 1962 by my father, Gilbert Sciboz.She's elaborated by a big quality cheese's choice, she's easy, foolproof and quick made. Can stay in fridge 45 days ( 1-5°C) or can be put for 12 months in freezer.

    15.65 CHF