For your meal to be a real success, we are pleased to offer you the fruit of our passion: authentic and tasty cheeses. For more than 65 years, the Fromagerie Sciboz has been serving taste, quality and conviviality. We are located in Friborg, Switzerland, in the heart of a country that owes so much to the culture of cheese.
Discover our fondues ready to use, they will pack you and will make the happiness of a moment between friends or in family.
Let yourself be guided in the world of cheese
Idéal pour la viande d'agneau grillée, légumes, sauce à salade ou des pâtes.
Soft crust cheese, with bear garlic in the center.[g:200,300,400,500,600,700,800,900,1000]
The famous Fondue Half-Half of m.Sciboz, is a big classic in culinary Fribourg' art. The original "ready to use" recipe was created in 1962 by my father, Gilbert Sciboz.She's elaborated by a big quality cheese's choice, she's easy, foolproof and quick made. Can stay in fridge 45 days ( 1-5°C) or can be put for 12 months in freezer.
A wonderfull cheese coming from the Jura's township. Made by montains natural cow milk, refined during 4 months on fir boards. The "Tête de Moine" isn't cut but tour on a tray, forming cheese flowers. This flowers are very thins and are giving an esthetic experience.
The famous Fondue Half-Half of m.Sciboz ( Half Gruyère's cheese, half Vacherin's cheese) is a big classic in culinary Fribourg' art. The original "ready to use" recipe was created in 1962 by my father, Gilbert Sciboz.She's elaborated by a big quality cheese's choice, she's easy, foolproof and quick made. Can stay in fridge 45 days ( 1-5°C) or can be put...
Plateau apéritif fromages:-Gruyère AOP-Vacherin AOP-Fromage de chèvre-Tête de moine-Brie Suisse-Fromage au poivrePour un apéritif env. 50gr/pers.= (env.1.80frs/pers)Pour un apéritif dînatoire env. 100gr/pers. = (env. 3.40Frs/pers.)(6.00frs de consigne sur le plateau)Pour commander: 026/322.55.79 ou sur info@fromages-sciboz.ch35.00Frs/Kg