Before coming to your table to amaze your taste buds, the cheese makes a long journey ...

For your meal to be a real success, we are pleased to offer you the fruit of our passion: authentic and tasty cheeses. For more than 65 years, the Fromagerie Sciboz has been serving taste, quality and conviviality. We are located in Friborg, Switzerland, in the heart of a country that owes so much to the culture of cheese.

Discover our fondues ready to use, they will pack you and will make the happiness of a moment between friends or in family.

Let yourself be guided in the world of cheese

  • 12.50 CHF

    The famous Fondue Half-Half of m.Sciboz, is a big classic in culinary Fribourg' art. The original "ready to use" recipe was created in 1962 by my father, Gilbert Sciboz.She's elaborated by a big quality cheese's choice, she's easy, foolproof and quick made. Can stay in fridge 45 days ( 1-5°C) or can be put for 12 months in freezer.

    12.50 CHF
  • 13.25 CHF

    The Vacherin's Fondue is another big classic in Fribourg's culinary art. More creamy than the Half-Half one, it is composed by a mix of different Vacherins, chosen by us for their refinement. It's cooked with wather, is eated lukewarm with bread or potatoes. It's easy , foolproof and quick made.

    13.25 CHF
  • 4.00 CHF

    Italian aoC cheese producted in Latium and Campanie townships. It is made by buffalo milk. Its paste is white and flexible. Its taste is creamy.

    4.00 CHF
  • 7.10 CHF

    Tomme de chèvre frais de Plasselb

    7.10 CHF