Welcome
Before coming to your table to amaze your taste buds, the cheese makes a long journey ...
For your meal to be a real success, we are pleased to offer you the fruit of our passion: authentic and tasty cheeses. For more than 65 years, the Fromagerie Sciboz has been serving taste, quality and conviviality. We are located in Friborg, Switzerland, in the heart of a country that owes so much to the culture of cheese.
Discover our fondues ready to use, they will pack you and will make the happiness of a moment between friends or in family.
Let yourself be guided in the world of cheese
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Italian aoC cheese producted in Latium and Campanie townships. It is made by buffalo milk. Its paste is white and flexible. Its taste is creamy.
4.00 CHF -
The Serac is a fresh cow milk cheese.Its neutral taste offers several ways to savor it ( sugary, salty, perfumed with herbs or peppers..)It has a soft consistance, has no crust and presents a typical white color.
15.00 CHF / Kg -
Refine during 3 months. Very creamy cheese, with a full-flavoured and powerfull taste .
43.65 CHF / Kg -
The famous Fondue Half-Half of m.Sciboz, is a big classic in culinary Fribourg' art. The original "ready to use" recipe was created in 1962 by my father, Gilbert Sciboz.She's elaborated by a big quality cheese's choice, she's easy, foolproof and quick made. Can stay in fridge 45 days ( 1-5°C) or can be put for 12 months in freezer.
12.50 CHF
