Welcome
Before coming to your table to amaze your taste buds, the cheese makes a long journey ...
For your meal to be a real success, we are pleased to offer you the fruit of our passion: authentic and tasty cheeses. For more than 65 years, the Fromagerie Sciboz has been serving taste, quality and conviviality. We are located in Friborg, Switzerland, in the heart of a country that owes so much to the culture of cheese.
Discover our fondues ready to use, they will pack you and will make the happiness of a moment between friends or in family.
Let yourself be guided in the world of cheese
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The famous Fondue Half-Half of m.Sciboz ( Half Gruyère's cheese, half Vacherin's cheese) is a big classic in culinary Fribourg' art. The original "ready to use" recipe was created in 1962 by my father, Gilbert Sciboz.She's elaborated by a big quality cheese's choice, she's easy, foolproof and quick made. Can stay in fridge 45 days ( 1-5°C) or can be put...
47.80 CHF -
The famous Fondue Half-Half of m.Sciboz ( Half Gruyère's cheese, half Vacherin's cheese) is a big classic in culinary Fribourg' art. The original "ready to use" recipe was created in 1962 by my father, Gilbert Sciboz.She's elaborated by a big quality cheese's choice, she's easy, foolproof and quick made. Can stay in fridge 45 days ( 1-5°C) or can be put...
21.25 CHF -
Soft-paste swiss cheese, made by thermized cow milk. This cheese is made from August to March every year. It's refine on a Epicea board, strapped and boxed ( in Epicea boxes).Is consommable between September and February.
37.40 CHF / Kg -
Soft-paste swiss cheese, made by thermized cow milk. This cheese is made from August to March every year. It's refine on a Epicea board, strapped and boxed ( in Epicea boxes).Is consommable between September and February.
36.85 CHF / Kg -
This delicious soft-paste and crust cleaned cheese is the Franche-Comté's township pride.The Mont d'Or has a melting and creamy paste which gives it the perfect texture to be cooked or served naturaly with a spoon. It is maintain by a spruce strap and put in a woody box.Consumable between September and May.Refinement : At least 3 weeks.
19.10 CHF -
Ce délicieux fromage à pâte molle et à croûte lavée fait la fierté de la région franc-comtoise ( située à l'est de la France, frontalière avec la Suisse).Le Mont d'Or à une pâte coulante et crémeuse qui lui permet d'être cuisiné ou dégusté cru à la cuillère.Il est maintenu par une sangle fait d'écorce et entreposé dans une boîte en bois.Dégustable entre...
36.20 CHF / Kg
