Suisse Pièce There are 16 products.
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Fleurie, crémeuse et fondante.Parfumée en son centre de truffe, cette Tomme se transforme en un met d'exeption.
6.35 CHF -
Cette tomme, farcie d'ail des ours, est crémeuse et a un goût de nature sauvage. Sensation de fraîcheur garantie.
5.65 CHF -
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Les bouchons apéro sont des fromages séchés. Fabriquer selon une méthode très ancienne. Vous pouvez les mariner dans de l'huile d'olive agrémenter de divers condiment.
6.05 CHF -
Swiss cheese producted in Grangeneuve's township ( Fribourg). It is made by goat milk.Its paste is fresh.Refinement: 2-3 weeks
7.25 CHF -
This cheese made by excellent goat milk is strapped by epicea wood and refine during 2 weeks in cave.It becomes tender and creamy.Its taste is thin, delicate and has a wooded note.
12.35 CHF -
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Swiss cheese coming from Glaris township. Made by a mix of lean cow milk and cream cheese. Its smell is known as strong but its taste is even stronger. It is possible to eat it as it is but it is usually used as seasoning , grated or spread on a slice of bread.During its fabrication, is added trefoil leaves which gives it a green color. Its paste is...
6.00 CHF -
This craft small cheese is made by raw cow milk and comes from Fribourg's township ( Pays d'Enhaut). Its texture is very creamy, melting in mouth and its crust flowery.Its marked taste has flowery and acidulous notes.Refinement: about 10 days
6.35 CHF -
This extra-creamy soft-paste "tomme" is coming from Romandie ( Vaud township).According to your taste, choose it young ( smooth and subtle taste) or refine ( full-flavoured taste, rustic notes).To consume without any restraint!
3.50 CHF -
Mélange de fromages râpés.Gruyère AOP et fromages à pâte dure, iéal pour le gratin dauphinois, ramequin, quiche, etc..
5.80 CHF -
Mélange de fromages râpés.Gruyère AOP et fromages à pâte dure, iéal pour le gratin dauphinois, ramequin, quiche, etc..
13.00 CHF -
Mélange de fromages râpés.Gruyère AOP et fromages à pâte dure, iéal pour le gratin dauphinois, ramequin, quiche, etc..
24.00 CHF -
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