Suisse Pièce There are 26 products.
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Les bouchons apéro sont des fromages séchés. Fabriquer selon une méthode très ancienne. Vous pouvez les mariner dans de l'huile d'olive agrémenter de divers condiment.
6.05 CHF -
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Swiss cheese producted in Grangeneuve's township ( Fribourg). It is made by goat milk.Its paste is fresh.Refinement: 2-3 weeks
7.25 CHF -
Small fresh goat milk cheese carefully covered by chives.Perfect to enlarge a cheese plate or for a gourmand break
5.45 CHF -
Small fresh goat milk cheese carefully covered by black pepper. Perfect to enlarge a cheese plate or for a gourmand break.
5.45 CHF -
Small fresh goat milk cheese.To eat as it is or seasoned at your convenience.Perfect for a gourmand break.
5.10 CHF -
This cheese made by excellent goat milk is strapped by epicea wood and refine during 2 weeks in cave.It becomes tender and creamy.Its taste is thin, delicate and has a wooded note.
11.25 CHF -
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Swiss cheese coming from Glaris township. Made by a mix of lean cow milk and cream cheese. Its smell is known as strong but its taste is even stronger. It is possible to eat it as it is but it is usually used as seasoning , grated or spread on a slice of bread.During its fabrication, is added trefoil leaves which gives it a green color. Its paste is...
4.35 CHF -
This cheese is made by raw sheep milk and is totally biological.Coming from Vaud township ( Pays d'Enhaut), its paste is soft and its crust flowery. Very digestible.
6.55 CHF -
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This craft small cheese is made by raw cow milk and comes from Fribourg's township ( Pays d'Enhaut). Its texture is very creamy, melting in mouth and its crust flowery.Its marked taste has flowery and acidulous notes.Refinement: about 10 days
6.00 CHF -
Tomme seasoned with special garlic ( called " bear's garlic")Creamy with a taste of wild nature. Freshness sensation warrantied.
7.20 CHF -
Flowery, creamy and melting in mouth. The basil note brings freshness and scenery.
7.20 CHF -
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The Tomme is delicious , specially while it's young and fresh. It has a acid taste because of the grainy mustard it's seasoned.
7.20 CHF -
Flowery, creamy and melting in mouth cheese.Perfumed with pepper and Cognac, it takes a full-flavoured taste and develops a particular caracter.To test on your next cheese plate!
7.20 CHF -
Flowery, creamy and melting in mouth cheese.Perfumed in its center by truffle, this Tomme becomes an exceptional dish.
8.55 CHF -
This extra-creamy soft-paste "tomme" is coming from Romandie ( Vaud township).According to your taste, choose it young ( smooth and subtle taste) or refine ( full-flavoured taste, rustic notes).To consume without any restraint!
3.10 CHF -
Mélange de fromages râpés.Gruyère AOP et fromages à pâte dure, iéal pour le gratin dauphinois, ramequin, quiche, etc..
5.80 CHF -
Mélange de fromages râpés.Gruyère AOP et fromages à pâte dure, iéal pour le gratin dauphinois, ramequin, quiche, etc..
13.00 CHF -
Mélange de fromages râpés.Gruyère AOP et fromages à pâte dure, iéal pour le gratin dauphinois, ramequin, quiche, etc..
24.00 CHF
![Refined Tomme \" Le Sapalet\"](https://fromages-sciboz.ch/488-home_default/refined-tomme-le-sapalet.jpg "Refined Tomme \\" Le Sapalet\\"")
![Tomme seasoned with \"Bear\'s Garlic\"](https://fromages-sciboz.ch/382-home_default/tomme-seasoned-with-bear-s-garlic.jpg "Tomme seasoned with \\"Bear\'s Garlic\\"")
