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Suisse Coupe There are 60 products.
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Swiss cheese producted in Fribourg's township. It's made by cow milk. Its paste is semi-hard and has a yellow color. Its crust is cleaned and is brown. Its taste is fruity, hazelnuty, depending on the piece. Refinement: 6-7 months
27.90 CHF / Kg -
Swiss cheese producted in Fribourg's township. It's made by cow milk. Its paste is semi-hard and has a yellow color. Its crust is cleaned and is brown. Its taste is fruity, hazelnuty,may be full-flavoured depending on the piece. Refinement: 8-10 months[g:200,300,400,500,600,700,800,900,1000]
29.20 CHF / Kg -
Swiss cheese producted in Fribourg's township. It's made by cow milk. Its paste is semi-hard and has a yellow color. Its crust is cleaned and is brown. Its taste is fruity, hazelnuty, may be full-flavoured depending on the piece. Refinement: 11-12 months
30.50 CHF / Kg -
Swiss cheese producted in Fribourg's township. It's made by cow milk. Its paste is semi-hard and has a yellow color. Its crust is cleaned and is brown. Its taste is fruity, hazelnuty, may be full-flavoured depending on the piece. Refinement: 13-14 months
31.05 CHF / Kg -
Swiss cheese producted in Fribourg's township. It's made by cow milk. Its paste is semi-hard and has a yellow color. Its crust is cleaned and is brown. Its taste is fruity, hazelnuty, may be full-flavoured depending on the piece. Refinement: 15-24 months
32.15 CHF / Kg -
Fromage fribourgeois a base de lait cru de vache. Ce Gruyère est produit durant l'été a plus de 1000m d'haltitude. Il est très fruité et peut développer des cristaux de sel en s'affinant.Ingrédients :LAIT, présure, ferments, selInformations sur le fromage :Lait de : VacheTraitement du lait : CruPâte : Dure 45% MGAllergène : LAITValeurs nutritionnelles...
32.45 CHF / Kg -
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Onctueux et tendre, idéal à déguster à la main ou à savourer dans une fondueIngrédients :LAIT, présure, ferments, selInformations sur le fromage :Lait de : VacheTraitement du lait : ThermiséPâte : Mi-dure 45% MGCroûte: LavéeAllergène : LAITValeurs nutritionnelles pour 100 g :Énergie : 1520/ 366 kcalMatières grasses : 30 gdont acides gras : 19 gGlucides :...
32.45 CHF / Kg -
AOP Vacherin. This is a Vacherin who kwew how to addapt to the AOP requirements.It has kept a soft and melting paste.Perfect for a "Moitié-Moitié" or "Vacherin fondue" ( Swiss speciality with melted cheese).
35.25 CHF / Kg -
Tender and creamy. Slightly sweet taste. Comes from the german part of Fribourg's township.
31.20 CHF / Kg -
Bagnes 98 Raclette AOP is a traditional Valais raclette cheese, perfect for melting and sharing. Allow approximately 300 g per person.Ingredients:Milk, rennet, starter cultures, salt.Cheese Information:Milk source: Cow's milkMilk treatment: Raw milkCheese type: Semi-hard, 48% fat in dry matterRind: Washed rindAllergen: MILKMade in Valais...
38.30 CHF / Kg -
Raclette cheese made from pasteurized milk with truffles.Allow approximately 200-250 g per person.Ingredients:MILK, 1% summer truffles, rennet, cultures, saltMilk source: CowMilk treatment: PasteurizedType: Semi-hard cheese, 45% fat in dry matterRind: Washed rindAllergen: MILKNutritional values per 100 g:Energy: 1410 kJ / 338 kcal Fat: 26.4 g of which...
46.85 CHF / Kg -
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Appenzeller extra, Regional speciality from Appenzel township, it's made by cow milk, with a reffine but full-flavoured taste. The crust is made by a mix of plants. Refinement: 6 up to 8 months.[g:200,300,400,500,600,700,800,900,1000,3000,6000]
36.35 CHF / Kg -
Semi-hard swiss cheese made from thermized cow milk and enriched with cream. Its crust is clean, its taste mild and its texture soft.
26.20 CHF / Kg -
Semi-hard swiss cheese, made from cow milk, contains a small amount of fat. 25 %Pleasant in mouth, salty, depends on refinement.
26.70 CHF / Kg -
Swiss sheep-cheese coming from Rossinière region. semi-hard and creamy. Very good for "raclette"The crust is flowery. Refinement: 4 up to 8 months.
55.95 CHF / Kg -
Swiss blue-cheese, only product in the region of Grangeneuve ( Fribourg, Switzerland). It's made by cow milk, all along the year. Its crust is soft, creamy and has a full-flavoured caracter, may be a little prickly. Refinement: 2 to 3 months.
32.55 CHF / Kg -
Neuchâtel montains cheese, with parsley crust and a soft and creamy taste.
39.00 CHF / Kg -
Cheese made by thermized sheep milk, with a soft taste, becoming more flavoured by refinement.
57.80 CHF / Kg -
Ingrédients :LAIT de brebis, ferments lactiques, sel.Informations sur le fromage :Lait de : BrebisTraitement du lait : CruPâte : Mi-dure 45% MGCroûte: LavéeAllergène : LAITValeurs nutritionnelles pour 100 g :Énergie :Matières grasses :dont acides gras :Glucides :dont sucres :Protéines :Sel :Fabriqué à Barberêche FR (Suisse)Se conserve 10 jours au frigo à...
53.15 CHF / Kg -
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This hard-paste typical cheese is coming from Grisons township.Its thin crust has a light brown color and its ivory paste is hole interspersed. Made by cow milk, its taste is full-flavoured.Refinement: long, between 6 and 9 months.
44.00 CHF / Kg
