Suisse Coupe There are 74 products.
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Appenzeller extra, Regional speciality from Appenzel township, it's made by cow milk, with a reffine but full-flavoured taste. The crust is made by a mix of plants. Refinement: 6 up to 8 months.[g:200,300,400,500,600,700,800,900,1000,3000,6000]
32.20 CHF / Kg -
Semi-hard swiss cheese made from thermized cow milk and enriched with cream. Its crust is clean, its taste mild and its texture soft.
31.35 CHF / Kg -
Semi-hard swiss cheese, made from cow milk, contains a small amount of fat. 25 %Pleasant in mouth, salty, depends on refinement.
26.00 CHF / Kg -
Swiss sheep-cheese coming from Rossinière region. semi-hard and creamy. Very good for "raclette"The crust is flowery. Refinement: 4 up to 8 months.
54.55 CHF / Kg -
During the fabrication is slowly added milk and pimento. The pastry becomes light pink and the taste piment and spicy.4 months old refine cheese.
60.75 CHF / Kg -
Swiss blue-cheese, only product in the region of Grangeneuve ( Fribourg, Switzerland). It's made by cow milk, all along the year. Its crust is soft, creamy and has a full-flavoured caracter, may be a little prickly. Refinement: 2 to 3 months.
30.75 CHF / Kg -
Neuchâtel montains cheese, with parsley crust and a soft and creamy taste.
37.10 CHF / Kg -
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Cheese made by thermized sheep milk, with a soft taste, becoming more flavoured by refinement.
54.55 CHF / Kg -
Soft crust cheese, with a mix of Espelette pimento ( coming from France) and fresh cheese in the center, this french brie becomes spicy and smooth.Home fabrication.
44.55 CHF / Kg -
Home fabrication.A subtle mixture of pepper and cognac are perfuming this semi-hard paste french cheese.The blend of the smoothness of the cheese and the strong perfume of the cognac ( increased by the pepper) are making of it a must.
44.55 CHF / Kg -
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This hard-paste typical cheese is coming from Grisons township.Its thin crust has a light brown color and its ivory paste is hole interspersed. Made by cow milk, its taste is full-flavoured.Refinement: long, between 6 and 9 months.
37.45 CHF / Kg -
Swiss cheese products in the township of Fribourg. It's made by goat milk. Its crust is semi-hard , crust clean and with a light brown color. The taste is nice and it has a creamy texture. Refinement: 3 months.
42.55 CHF / Kg -
Refine during 3 months. Very creamy cheese, with a full-flavoured and powerfull taste .
43.65 CHF / Kg -
Fromage de chèvre du Jura suisse, au lait cru. Plutôt corsé, surtout après affinage.
43.65 CHF / Kg -
This is a goat cheese with a pasty texture, not to strong or to odorous, it is perfect for cooking: -Cordon-Bleu ( piece of meat with cheese and ham in the center) , Gratin (potatoes, cream and cheese), Raclette ( swiss speciality with melted cheese) or Fondue for example.
42.00 CHF / Kg -
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Regional cheese from Vaud township, made by cow milk. Its salty taste grown dwith refinement.
28.35 CHF / Kg -
Cheese from Fribourg township from cow milk, sweet, becoming stronger with refinement.
30.75 CHF / Kg -
Swiss cheese with hard crust made in Bern township. Product by cow milk, the paste is cooked and pressed . Refinement: 12 up to 24 months.
24.00 CHF / Kg -
Swiss cheese with hard crust made in Bern township. Product by cow milk, the paste is cooked and pressed . Refinement: 8 up to 12 months.
20.00 CHF / Kg -
Hard-paste cheese coming from Fribourg's township ( Pays d'enhaut).Rinded, the cheeses are forming the famous shavings witch Etivaz is known for. The taste is full-flavoured and very fruity.Refinement: 6 up to 24 months
31.65 CHF / Kg
