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Déjà vus
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Berger d'Enhaut
Swiss sheep-cheese coming from...
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Armailli de Gruyère
Semi-hard swiss cheese made from...
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Raclette Cabriol en...
Raclette Cabriol, fromages au lait de...
Berger d'Enhaut
Swiss sheep-cheese coming from Rossinière region. semi-hard and creamy. Very good for "raclette"
The crust is flowery. Refinement: 4 up to 8 months.
The crust is flowery. Refinement: 4 up to 8 months.
55.95 CHF tax incl.
/ Kg