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Fondue Mi-Chèvre There are 3 products.
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Goat Cheese Fondue is made with a blend of Vacherin AOP and Swiss goat cheese. It is prepared with water, served warm, and enjoyed with bread or potatoes. Simple, foolproof, and quick to prepare.Ingredients:50% Swiss full-fat semi-hard cheeses, 50% Swiss full-fat semi-hard goat cheeses, potato starch.Cheese Information:Milk source: Cow's milk and goat's...
8.40 CHF -
Goat Cheese Fondue is made with a blend of Vacherin AOP and Swiss goat cheese. It is prepared with water, served warm, and enjoyed with bread or potatoes. Simple, foolproof, and quick to prepare.Ingredients:50% Swiss full-fat semi-hard cheeses, 50% Swiss full-fat semi-hard goat cheeses, potato starch.Cheese Information:Milk source: Cow's milk and goat's...
16.80 CHF -
Goat Cheese Fondue is made with a blend of Vacherin AOP and Swiss goat cheese. It is prepared with water, served warm, and enjoyed with bread or potatoes. Simple, foolproof, and quick to prepare.Ingredients:50% Swiss full-fat semi-hard cheeses, 50% Swiss full-fat semi-hard goat cheeses, potato starch.Cheese Information:Milk source: Cow's milk and goat's...
210.30 CHF
