Categories
Italy There are 18 products.
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This famous italian cheese often confounded with the Parmesan differs of this one by its milk ( which can be obtain by only the "Reggiana" breed of cow, constraint that the Grana don't have to follow). It also presents a grainier and harder texture and a lower flavoured taste.
27.70 CHF / Kg -
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This sardinian cheese is realized by goat milk and has a nice smoked striped brown crust. Its paste presents a ivory color and a thin and delicate taste.Refinement: between 20 days and 1 month.
41.95 CHF / Kg -
Italian cheese coming from Lombardie and Piémont townships. It is made by cow milk and its paste is parsley.Its crust is cleaned and has an orange color.Refinement: at least 3 months
33.00 CHF / Kg -
This famous italian cheese often confounded with the Parmesan differs of this one by its milk ( which can be obtain by only the "Reggiana" breed of cow, constraint that the Grana don't have to follow). It also presents a grainier and harder texture and a lower flavoured taste.
25.65 CHF / Kg -
Italian cheese producted in Sardinia and Sicily townships. It is made by sheep milk. Its paste is pressed and cooked. Its taste is thin and perfumed by nutty, spicy and truffle notes.Refinement: 5-8 months
68.40 CHF / Kg -
Cheese producted in Emilie Romagne township. Made by raw cow milk. Its paste is pressed and cooked. Its crust is brown, natural and greased.Its flavor is salty and spicy. Refinement: between 24 and 30 months.
40.20 CHF / Kg -
This semi-hard italian cheese is coming from Sardinia.Made with whole sheep milk, it presents a nice orange-brown crust and an ivory paste.Its taste is smooth and delicate.Refinement: between 5 and 8 months.
34.50 CHF / Kg -
Italian cheese coming from Sicilia. It is made by raw sheep milk. It is recognizable by the adding of pepper's seed in the paste before it is cooked and pressed.Its taste is full-flavoured and can be savor as it is or grated.Its crust is brushed and often spread with olive oil, which gives it a nice smell.Refinement: 18 up to 24 months.
42.05 CHF / Kg -
This italian cheese is coming from Sardinia and has the particularity to be realized by whole sheep milk. Recognizable to its very thin crust which has the same color than its paste ( light yellow), it has a delicate taste perfumed by strong lactic notes.Delicious cooked as well.
36.35 CHF / Kg -
This unique Italian origin cheese is made, like its cousin the Mozzarella, with cow milk and its paste is mastic ( means it is knead and stretched until it takes the good consistency).It will be then refine during 2 to 3 weeks. Then smoked.This making gives to the Scarmoze a subbte nutty taste.As Mozzarella, savor it in salad, grated or cook as you like.
34.50 CHF / Kg -
Its crust is smooth, tender, thin and has a yellow-pink color. Its paste is white. The milk iused for the manufacturing is raw and will be high fat.The refinement is made in pine wood boxes.
25.20 CHF / Kg -
This italian cheese ( coming from Piémont's township) is made by a mix of goat and sheep milks,Its taste is balanced and its paste creamy.The crust has a wrinkled appearance and a yellow color.
11.80 CHF -
Traditionellement originaire d'Italie, ce fromage frais peut être employé dans de nombreuses recettes ou dégusté nature ( agrémenté de sel, de sucre, d'huile d'olive..).Son goût est peu prononcé.
3.65 CHF -
Italian cheese producted in the north of the country. It's made by goat milk, has a straw color and a sweet texture. It's really tasty, delicate and creamy.
12.90 CHF
