Categories
Déjà vus
-
Half-Half Fondue 400gr
The famous Fondue Half-Half of...
Professionnel There are 8 products.
-
Mélange de fromages râpés Gruyère AOP et fromages à pâte dure Fribourgeois, idéal pour le gratin dauphinois, les ramequins, les quiches, etc.Ingrédients :LAIT, présure, ferments, selInformations sur le fromage :Lait de : VacheTraitement du lait : CruPâte : Dure 45% MGAllergène : LAITValeurs nutritionnelles pour 100 g :Énergie : 1690/ 407 kcalMatières...
24.60 CHF -
Ce célèbre fromage italien, souvent comparé au Parmesan, s'en distingue par son lait, qui peut provenir de différentes races de vaches, tandis que le Parmesan est exclusivement élaboré à partir du lait de vaches "Reggiana". Il présente également une texture plus grenue et rigide, ainsi qu'un goût moins marqué.Ingrédients :LAIT, présure, ferments,...
26.00 CHF -
-
The famous Fondue Half-Half of m.Sciboz, is a big classic in culinary Fribourg' art. The original "ready to use" recipe was created in 1962 by my father, Gilbert Sciboz.She's elaborated by a big quality cheese's choice, she's easy, foolproof and quick made. Can stay in fridge 45 days ( 1-5°C) or can be put for 12 months in freezer.
170.05 CHF -
The tomato Fondue is originally a recipe coming from Valais's township. To make it, we're using our famous "Fondue Moitié-Moitié and home-made crushed tomatoes. You can eat it in a plate or directly put on potatoes.
175.05 CHF -
Made by a mix of "Vacherin AOC" and sheep cheese. She is cooked with water, and is eaten with potatoes or bread.She's easy to make, foolproof and quick made.Can stay 45 days in the fridge ( 1-5°C ) or 12 months in a freezer
230.10 CHF -
Made for the first time in the 2012-2013 winters, she has become very sucessfull since then...Producted with high montains Vacherin AOC and high montains goat cheeses.The half-goat fondue is very creamy, its goat taste is nice, slighty odorous, she also has a small smoked parfume.
210.30 CHF -
Cheese producted in Emilie Romagne township. Made by raw cow milk. Its paste is pressed and cooked. Its crust is brown, natural and greased.Its flavor is salty and spicy. Refinement: between 24 and 30 months.
38.10 CHF / Kg
