Professionnel There are 16 products.

Showing 1 - 16 of 16 items
  • 35.75 CHF

    Cantadou ail et fines herbes 1.250Kg

    35.75 CHF
  • 29.00 CHF

    Tartare ail et fines herbes 1.000Kg

    29.00 CHF
  • 156.10 CHF

    The famous Fondue Half-Half of m.Sciboz, is a big classic in culinary Fribourg' art. The original "ready to use" recipe was created in 1962 by my father, Gilbert Sciboz.She's elaborated by a big quality cheese's choice, she's easy, foolproof and quick made. Can stay in fridge 45 days ( 1-5°C) or can be put for 12 months in freezer.

    156.10 CHF
  • 161.00 CHF

    Our famous "Fondue marseillaise" ( Swiss speciality with melted cheese). Made by ourself, this fondue has the charm of the spices and south french accent. This original recipe was first time made in 1972. Easy, foolproof and quick made.

    161.00 CHF
  • 165.85 CHF

    The Vacherin's Fondue is another big classic in Fribourg's culinary art. More creamy than the Half-Half one, it is composed by a mix of different Vacherins, chosen by us for their refinement. It's cooked with wather, is eated lukewarm with bread or potatoes. It's easy , foolproof and quick made.

    165.85 CHF
  • 161.00 CHF

    The tomato Fondue is originally a recipe coming from Valais's township. To make it, we're using our famous "Fondue Moitié-Moitié and home-made crushed tomatoes. You can eat it in a plate or directly put on potatoes.

    161.00 CHF
  • 214.60 CHF

    Made by a mix of "Vacherin AOC" and sheep cheese. She is cooked with water, and is eaten with potatoes or bread.She's easy to make, foolproof and quick made.Can stay 45 days in the fridge ( 1-5°C ) or 12 months in a freezer

    214.60 CHF
  • 195.10 CHF

    Made for the first time in the 2012-2013 winters, she has become very sucessfull since then...Producted with high montains Vacherin AOC and high montains goat cheeses.The half-goat fondue is very creamy, its goat taste is nice, slighty odorous, she also has a small smoked parfume.

    195.10 CHF
  • 36.60 CHF

    Destiné au restaurateursPerles de fromage, pour assaisonner 200g à 250g de fondue de n'importe quel type. Moitié-Moitié, Vacherin, Mi-Brebis, Mi-Chèvre, etc.Pour une fondue Marseillaise, fait chauffée 8 à 10 cl de vin, ajouter une portion de fondue, et une Perle à fondue Marseillaise, dès l'apparition des premier bulles de cuisson, votre fondue est prête,...

    36.60 CHF
  • 36.60 CHF

    Destiné au restaurateursPerles de fromage, pour assaisonner 200g à 250g de fondue de n'importe quel type. Moitié-Moitié, Vacherin, Mi-Brebis, Mi-Chèvre, etc.Pour une fondue aux Tomate, fait chauffée 8 à 10 cl de liquide, je vous suggère moitié vin et moitié eau, ajouter une portion de fondue et une perle à fondue Tomate, dès l'apparition des premiers...

    36.60 CHF
  • 36.60 CHF

    Destiné au restaurateursPerles de fromage, pour assaisonner 200g à 250g de fondue de n'importe quel type. Moitié-Moitié, Vacherin, Mi-Brebis, Mi-Chèvre, etc.Pour une fondue au Truffe, fait chauffée 8 à 10 cl de liquide, je vous suggère moitié vin et moitié eau, ajouter une portion de fondue et une perle à fondue Truffe, dès l'apparitions des premiers...

    36.60 CHF
  • 24.00 CHF

    Mélange de fromages râpés.Gruyère AOP et fromages à pâte dure, iéal pour le gratin dauphinois, ramequin, quiche, etc..

    24.00 CHF
  • 26.35 CHF

    Gruyère râpé AOP 1000gr Mi-Salé

    26.35 CHF
  • 27.10 CHF

    Gruyère râpé AOP 1000gr Salé

    27.10 CHF
  • 27.80 CHF

    Grana Padano 2 ans râpé 1Kg

    27.80 CHF
  • 34.35 CHF / Kg

    Cheese producted in Emilie Romagne township. Made by raw cow milk. Its paste is pressed and cooked. Its crust is brown, natural and greased.Its flavor is salty and spicy. Refinement: between 24 and 30 months.

    34.35 CHF / Kg
Showing 1 - 16 of 16 items