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Professionnel There are 8 products.
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Mélange de fromages râpés Gruyère AOP et fromages à pâte dure Fribourgeois, idéal pour le gratin dauphinois, les ramequins, les quiches, etc.Ingrédients :LAIT, présure, ferments, selInformations sur le fromage :Lait de : VacheTraitement du lait : CruPâte : Dure 45% MGAllergène : LAITValeurs nutritionnelles pour 100 g :Énergie : 1690/ 407 kcalMatières...
24.60 CHF -
Ce célèbre fromage italien, souvent comparé au Parmesan, s'en distingue par son lait, qui peut provenir de différentes races de vaches, tandis que le Parmesan est exclusivement élaboré à partir du lait de vaches "Reggiana". Il présente également une texture plus grenue et rigide, ainsi qu'un goût moins marqué.Ingrédients :LAIT, présure, ferments,...
28.20 CHF -
Mr. Sciboz's Famous Half-and-Half Fondue is a great classic of Fribourg culinary tradition. The original ready-to-use recipe was created in 1962 by my father, Gilbert Sciboz. Made from a selection of high-quality cheeses, it is simple, foolproof, and quick to prepare.Ingredients:50% Swiss full-fat hard cheeses, 50% Swiss full-fat semi-hard cheeses, potato...
170.05 CHF -
Tomato Fondue originally comes from the Valais region of Switzerland, where it is traditionally prepared with raclette cheese or Reblochon. For our version, we use our famous Half-and-Half cheese blend, complemented by a homemade crushed tomato mixture. It can be enjoyed around a fondue pot with bread or served generously over potatoes.Ingredients:50%...
175.05 CHF -
Sheep's Milk Fondue is made with a blend of Vacherin AOP and Swiss sheep's milk cheese. It is prepared with water, served warm, and enjoyed with bread or potatoes. Simple, foolproof, and quick to prepare.Ingredients:50% Swiss full-fat semi-hard cheeses, 50% Swiss full-fat semi-hard sheep's milk cheeses, potato starch.Cheese Information:Milk source: Cow's...
230.10 CHF -
Goat Cheese Fondue is made with a blend of Vacherin AOP and Swiss goat cheese. It is prepared with water, served warm, and enjoyed with bread or potatoes. Simple, foolproof, and quick to prepare.Ingredients:50% Swiss full-fat semi-hard cheeses, 50% Swiss full-fat semi-hard goat cheeses, potato starch.Cheese Information:Milk source: Cow's milk and goat's...
210.30 CHF -
Gruyère râpé AOP 1000gr Mi-SaléIngrédients :LAIT, présure, ferments, selInformations sur le fromage :Lait de : VacheTraitement du lait : CruPâte : Dure 45% MGAllergène : LAITValeurs nutritionnelles pour 100 g :Énergie : 1690/ 407 kcalMatières grasses : 33 gdont acides gras : 21 gGlucides : 0.5 gdont sucres : 0.1 gProtéines : 27 gSel : 1.5 gFabriqué à...
28.95 CHF -
Cheese producted in Emilie Romagne township. Made by raw cow milk. Its paste is pressed and cooked. Its crust is brown, natural and greased.Its flavor is salty and spicy. Refinement: between 24 and 30 months.
37.30 CHF / Kg
