Truffle Vacherin Fondue is another great classic of Fribourg culinary tradition. Creamier than the traditional Half-and-Half Fondue, it is made from carefully selected Vacherin Fribourgeois AOP cheeses, chosen for their different stages of maturation, and enhanced with the delicate aroma of freeze-dried summer truffle. It is prepared with water, served...
Truffle Vacherin Fondue is another great classic of Fribourg culinary tradition. Creamier than the traditional Half-and-Half Fondue, it is made from carefully selected Vacherin Fribourgeois AOP cheeses, chosen for their different stages of maturation, and enhanced with the delicate aroma of freeze-dried summer truffle. It is prepared with water, served...
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