Fondue Marseillaise 400gr

Our Marseille-Style Fondue is truly revolutionary. It brings together Mr. Sciboz's famous Half-and-Half Fondue and the charm of southern-inspired spices. This original recipe was created in 1966. It is simple, foolproof, and quick to prepare.

Ingredients:
50% Swiss full-fat hard cheeses, 50% Swiss full-fat semi-hard cheeses, spices, potato starch, garlic.

Cheese Information:
Milk source: Cow's milk
Milk treatment: Raw and thermized
Cheese type: Hard and semi-hard, 45% fat in dry matter
Allergen: MILK

Nutritional Values per 100 g:
Energy: 1210 kJ / 291 kcal
Fat: 20.8 g
of which saturated fat: 12.5 g
Carbohydrates: 1 g
of which sugars: 0 g
Protein: 16.7 g
Salt: 1 g

Made in Fribourg (Switzerland)

Store for up to 45 days in the refrigerator at 1-5°C or up to 12 months in the freezer.

Packed in a protective atmosphere.

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