Tomato Fondue 400gr

Tomato Fondue originally comes from the Valais region of Switzerland, where it is traditionally prepared with raclette cheese or Reblochon. For our version, we use our famous Half-and-Half cheese blend, complemented by a homemade crushed tomato mixture. It can be enjoyed around a fondue pot with bread or served generously over potatoes.

Ingredients:
50% Swiss full-fat hard cheeses, 50% Swiss full-fat semi-hard cheeses, tomatoes (2.1%), onions, potato starch, garlic.

Cheese Information:
Milk source: Cow's milk
Milk treatment: Raw and thermized
Cheese type: Hard and semi-hard, 45% fat in dry matter
Allergen: MILK

Nutritional Values per 100 g:
Energy: 1210 kJ / 291 kcal
Fat: 20.8 g
of which saturated fat: 12.5 g
Carbohydrates: 1 g
of which sugars: 0 g
Protein: 16.7 g
Salt: 1 g

Made in Fribourg (Switzerland)

Store for up to 45 days in the refrigerator at 1-5°C or up to 12 months in the freezer.

Packed in a protective atmosphere.

(automatic translation)