Raclette Truffes en Tranches

Raclette cheese made from pasteurized milk with truffles.
Allow approximately 200-250 g per person.

Ingredients:
MILK, 1% summer truffles, rennet, cultures, salt
Milk source: Cow
Milk treatment: Pasteurized
Type: Semi-hard cheese, 45% fat in dry matter
Rind: Washed rind
Allergen: MILK

Nutritional values per 100 g:
Energy: 1410 kJ / 338 kcal
Fat: 26.4 g
of which saturated fatty acids: 15.8 g
Carbohydrates: 0 g
of which sugars: 0 g
Protein: 25 g
Salt: 1.8 g

Made in Fribourg, Switzerland.

Keeps for 10 days in the refrigerator at 1-5°C.

Packed in a protective atmosphere.