Fondue Vacherin Truffes 400gr

Truffle Vacherin Fondue is another great classic of Fribourg culinary tradition. Creamier than the traditional Half-and-Half Fondue, it is made from carefully selected Vacherin Fribourgeois AOP cheeses, chosen for their different stages of maturation, and enhanced with the delicate aroma of freeze-dried summer truffle. It is prepared with water, served warm, and enjoyed with bread or potatoes. Simple, foolproof, and quick to prepare.

Ingredients:
Vacherin Fribourgeois AOP (Swiss semi-hard cheese), potato starch, freeze-dried summer truffle (Tuber aestivum).

Cheese Information:
Milk source: Cow's milk
Milk treatment: Raw and thermized
Cheese type: Semi-hard, 45% fat in dry matter
Allergen: MILK

Nutritional Values per 100 g:
Energy: 1540 kJ / 370 kcal
Fat: 30.4 g
of which saturated fat: 18.2 g
Carbohydrates: 0 g
of which sugars: 0 g
Protein: 23.5 g
Salt: 1.5 g

Made in Fribourg (Switzerland)

Store for up to 45 days in the refrigerator at 1-5°C or up to 12 months in the freezer.

Packed in a protective atmosphere.

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