Half-goat cheese Fondue 5 kg

Goat Cheese Fondue is made with a blend of Vacherin AOP and Swiss goat cheese. It is prepared with water, served warm, and enjoyed with bread or potatoes. Simple, foolproof, and quick to prepare.

Ingredients:
50% Swiss full-fat semi-hard cheeses, 50% Swiss full-fat semi-hard goat cheeses, potato starch.

Cheese Information:
Milk source: Cow's milk and goat's milk
Milk treatment: Raw and thermized
Cheese type: Semi-hard, 45% fat in dry matter
Allergen: MILK

Nutritional Values per 100 g:
Energy: 1420 kJ / 342 kcal
Fat: 28 g
of which saturated fat: 9.5 g
Carbohydrates: 0.55 g
of which sugars: 0.55 g
Protein: 22.5 g
Salt: 1.4 g
Made in Fribourg (Switzerland)

Store for up to 45 days in the refrigerator at 1-5°C or up to 12 months in the freezer.

Packed in a protective atmosphere.

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