The famous Fondue Half-Half of...
The famous Fondue Half-Half of m.Sciboz ( Half Gruyère's cheese, half Vacherin's cheese) is a big classic in culinary Fribourg' art. The original "ready to use" recipe was created in 1962 by my father, Gilbert Sciboz.
She's elaborated by a big quality cheese's choice, she's easy, foolproof and quick made.
Can stay in fridge 45 days ( 1-5°C) or can be put for 12 months in freezer.