Half-sheep Fondue 5kg

Sheep's Milk Fondue is made with a blend of Vacherin AOP and Swiss sheep's milk cheese. It is prepared with water, served warm, and enjoyed with bread or potatoes. Simple, foolproof, and quick to prepare.

Ingredients:
50% Swiss full-fat semi-hard cheeses, 50% Swiss full-fat semi-hard sheep's milk cheeses, potato starch.

Cheese Information:
Milk source: Cow's milk and sheep's milk
Milk treatment: Raw and thermized
Cheese type: Semi-hard, 45% fat in dry matter
Allergen: MILK

Nutritional Values per 100 g:
Energy: 1595 kJ / 385 kcal
Fat: 31.8 g
of which saturated fat: 19.8 g
Carbohydrates: 0.63 g
of which sugars: 0.05 g
Protein: 24.25 g
Salt: 1.55 g

Made in Fribourg (Switzerland)

Store for up to 45 days in the refrigerator at 1-5°C or up to 12 months in the freezer.

Packed in a protective atmosphere.

(automatic translation)