Half-and-Half Fondue 400gr

Mr. Sciboz's Famous Half-and-Half Fondue is a great classic of Fribourg culinary tradition. The original ready-to-use recipe was created in 1962 by my father, Gilbert Sciboz. Made from a selection of high-quality cheeses, it is simple, foolproof, and quick to prepare.

Ingredients:
50% Swiss full-fat hard cheeses, 50% Swiss full-fat semi-hard cheeses, potato starch, garlic.

Cheese Information:
Milk source: Cow's milk
Milk treatment: Raw and thermized
Cheese type: Hard and semi-hard, 45% fat in dry matter
Allergen: MILK

Nutritional Values per 100 g:
Energy: 1210 kJ / 291 kcal
Fat: 20.8 g
of which saturated fat: 12.5 g
Carbohydrates: 1 g
of which sugars: 0 g
Protein: 16.7 g
Salt: 1 g

Made in Fribourg (Switzerland)

Store for up to 45 days in the refrigerator at 1-5°C or up to 12 months in the freezer.

Packed in a protective atmosphere.

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