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Half-Half Fondue 500gr
The famous Fondue Half-Half of...
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Trappe d'Echourgnac 300gr
Pressed paste cheese, coming from...
Half-Half Fondue 500gr
3110.0500
The famous Fondue Half-Half of m.Sciboz, is a big classic in culinary Fribourg' art. The original "ready to use" recipe was created in 1962 by my father, Gilbert Sciboz.
She's elaborated by a big quality cheese's choice, she's easy, foolproof and quick made.
Can stay in fridge 45 days ( 1-5°C) or can be put for 12 months in freezer.
She's elaborated by a big quality cheese's choice, she's easy, foolproof and quick made.
Can stay in fridge 45 days ( 1-5°C) or can be put for 12 months in freezer.
17.00 CHF tax incl.