Fondue Vacherin Fribourgeois AOP 200gr

Vacherin Fribourgeois AOP Fondue is the other great classic of Fribourg culinary tradition. Creamier than the traditional Half-and-Half Fondue, it is made from several carefully selected Vacherin Fribourgeois AOP cheeses, chosen for their different stages of maturation. It is prepared with water, served warm, and enjoyed with bread or potatoes. Simple, foolproof, and quick to prepare.

Ingredients:
Vacherin Fribourgeois AOP (Swiss semi-hard cheese), potato starch.
Cheese Information:
Milk source: Cow's milk
Milk treatment: Raw and thermized
Cheese type: Semi-hard, 45% fat in dry matter
Allergen: MILK

Nutritional Values per 100 g:
Energy: 1540 kJ / 370 kcal
Fat: 30.4 g
of which saturated fat: 18.2 g
Carbohydrates: 0.7 g
of which sugars: 0.1 g
Protein: 23.5 g
Salt: 1.5 g

Made in Fribourg (Switzerland)

Store for up to 45 days in the refrigerator at 1-5°C or up to 12 months in the freezer.

Packed in a protective atmosphere.

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