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Crottin de chèvre nu
Made by whole goat milk, slightly...
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Val d'arve's ( Vaud...
This extra-creamy soft-paste "tomme"...
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Raclette cheese nature...
Perfect cheese for "raclette" ( swiss...
Crottin de chèvre nu
43021
Made by whole goat milk, slightly pressed.
Its white paste is smooth and firm but stays melting in mouth. Its crust is natural and flowery.
Refinement: 6 up to 60 days.
Its white paste is smooth and firm but stays melting in mouth. Its crust is natural and flowery.
Refinement: 6 up to 60 days.
4.65 CHF tax incl.