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Trappe d'Echourgnac 300gr
Pressed paste cheese, coming from...
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Fourme d'Ambert
Producted in the Auvergne and Loire's...
Trappe d'Echourgnac 300gr
43041
Pressed paste cheese, coming from Périgord. Made by nuns in Echournac's Abbey. Refine with walnut liqueur.
23.55 CHF tax incl.