St.Marcellin Small Temptation

Model 43038

This french cheese ( coming from Dauphiné's township) has the particularity to be made by whole raw cow milk.
This method gives to the St.Marcellin a very creamy, melting texture and a balanced taste perfumed with strong milky notes.
To consume between april and september for an optimal taste.

6.85 CHF tax incl.