Categories
Déjà vus
-
Pecorino Sardo
This semi-hard italian cheese is...
Pecorino Sardo
This semi-hard italian cheese is coming from Sardinia.
Made with whole sheep milk, it presents a nice orange-brown crust and an ivory paste.
Its taste is smooth and delicate.
Refinement: between 5 and 8 months.
Made with whole sheep milk, it presents a nice orange-brown crust and an ivory paste.
Its taste is smooth and delicate.
Refinement: between 5 and 8 months.
39.55 CHF tax incl.
/ Kg