Bagnes 98 Raclette AOP

Bagnes 98 Raclette AOP is a traditional Valais raclette cheese, perfect for melting and sharing. Allow approximately 300 g per person.

Ingredients:
Milk, rennet, starter cultures, salt.

Cheese Information:
Milk source: Cow's milk
Milk treatment: Raw milk
Cheese type: Semi-hard, 48% fat in dry matter
Rind: Washed rind
Allergen: MILK

Made in Valais (Switzerland)

Store for up to 30 days in the refrigerator at 1-5°C.

Packed in a protective atmosphere.

Available Formats:
Whole wheel: approximately 5.000 kg
Half wheel: approximately 2.500 kg
Quarter wheel: approximately 1.250 kg