Appenzeller extra

Model

Appenzeller extra, Regional speciality from Appenzel township, it's made by cow milk, with a reffine but full-flavoured taste.
The crust is made by a mix of plants.
Refinement: 6 up to 8 months.

[g:200,300,400,500,600,700,800,900,1000,3000,6000]

36.40 CHF tax incl.