Chèvremont's white Tomme

Model

This is a goat cheese with a pasty texture, not to strong or to odorous, it is perfect for cooking: -Cordon-Bleu ( piece of meat with cheese and ham in the center) , Gratin (potatoes, cream and cheese), Raclette ( swiss speciality with melted cheese) or Fondue for example.

44.60 CHF tax incl.