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Cheese from the "Black...
Swiss cheese product in the township...
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Vacheron de chèvre
À ne pas confondre avec le Vacherin,...
![Cheese from the \"Black lake region\" ( Fribourg), fruity](https://fromages-sciboz.ch/2408-large_default/cheese-from-the-black-lake-region-fribourg-fruity.jpg "Cheese from the \\"Black lake region\\" ( Fribourg), fruity")
![Cheese from the \"Black lake region\" ( Fribourg), fruity](https://fromages-sciboz.ch/2408-thickbox_default/cheese-from-the-black-lake-region-fribourg-fruity.jpg "Cheese from the \\"Black lake region\\" ( Fribourg), fruity")
Cheese from the "Black lake region" ( Fribourg), fruity
Swiss cheese product in the township of Fribourg ( Black Lake). It's made by raw cow milk. Its paste is semi-hard, has a ivory color and its crust is cleaned. Its taste is creamy, sweet and a little bit fruity. Refinement: between 6 and 12 months, with elderberry juice.
31.80 CHF tax incl.
/ Kg