Cheese from the \"Black lake region\" ( Fribourg), fruity View larger

Cheese from the "Black lake region" ( Fribourg), fruity

Swiss cheese product in the township of Fribourg ( Black Lake). It's made by raw cow milk. Its paste is semi-hard, has a ivory color and its crust is cleaned. Its taste is creamy, sweet and a little bit fruity. Refinement: between 6 and 12 months, with elderberry juice.

31.80 CHF tax incl.