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$Cheese from the \"Black lake region\" ( Fribourg), fruity$

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Cheese from the "Black lake region" ( Fribourg), fruity

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Swiss cheese product in the township of Fribourg ( Black Lake). It's made by raw cow milk. Its paste is semi-hard, has a ivory color and its crust is cleaned. Its taste is creamy, sweet and a little bit fruity. Refinement: between 6 and 12 months, with elderberry juice.

31.80 CHF tax incl.

g :