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Déjà vus
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Lucernois à la crème
Swiss cheese product in the township...
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Savoie's Tomme
This famous cheese coming from Savoie...
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Verre Matterhorn On...
Verre à whisky et à cocktail soufflé...
Lucernois à la crème
Swiss cheese product in the township of Lucerne. Its made by pasterized cow milk. Its paste is semi-hard, has a yellow color and its crust is light. Its taste is creamy and sweet. Refinement: 5 to 12 weeks.
36.40 CHF tax incl.
/ Kg