Vacherin Mont d'Or AOP 3KG

Model

Soft-paste swiss cheese, made by thermized cow milk. This cheese is made from August to March every year. It's refine on a Epicea board, strapped and boxed ( in Epicea boxes).
Is consommable between September and February.

[g: 200,300,400,500,1000,1500,3000]

111.45 CHF tax incl.