Mont Vully with Pinont Noir ( old reserve)

Model

Swiss cheese product in the township of Fribourg ( Mont Vully). Made by cow milk, the paste is pressed and baked. Its crust is regulary cleaned with red wine ( Pinot Noir). Its paste is semi-hard and has a ivory color, the taste is delicate, salty and a bit spicy.

31.50 CHF tax incl.