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Welcome
Before coming to your table to amaze your taste buds, the cheese makes a long journey ...
For your meal to be a real success, we are pleased to offer you the fruit of our passion: authentic and tasty cheeses. For more than 65 years, the Fromagerie Sciboz has been serving taste, quality and conviviality. We are located in Friborg, Switzerland, in the heart of a country that owes so much to the culture of cheese.
Discover our fondues ready to use, they will pack you and will make the happiness of a moment between friends or in family.
Let yourself be guided in the world of cheese
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The famous Fondue Half-Half of m.Sciboz, is a big classic in culinary Fribourg' art. The original "ready to use" recipe was created in 1962 by my father, Gilbert Sciboz.She's elaborated by a big quality cheese's choice, she's easy, foolproof and quick made. Can stay in fridge 45 days ( 1-5°C) or can be put for 12 months in freezer.
13.60 CHF -
Our famous "Fondue marseillaise" ( Swiss speciality with melted cheese). Made by ourself, this fondue has the charm of the spices and south french accent. This original recipe was first time made in 1966. Easy, foolproof and quick made.
14.00 CHF -
Poire à Botzi AOP Maison 400gr netIncontournable des tables fribourgeoises, la Poire à Botzi sublime le ragoût d'agneau servi à la Bénichon. Ce petit fruit au caractère unique est également entré dans l'histoire en devenant le premier fruit suisse distingué par une AOP.Ingrédients : Poire à Botzi AOP, eau, sucre candi, cannelle, étoile de badiane (anis...
11.30 CHF -
The "Bénichon" ( swiss traditional celebration) mustard is a typical speciality from Fribourg's township. It's a king of spicy jam, bittersweet, aromatized with cinnamon, star anise etc.It is eatem with "cuchaule"( kind of brioche perfumed with saffron). It exists a lot of differents recipes of this mustards: ours is made by Mme Lisbeth Sciboz ( which is...
6.95 CHF -
The famous Fondue Half-Half of m.Sciboz ( Half Gruyère's cheese, half Vacherin's cheese) is a big classic in culinary Fribourg' art. The original "ready to use" recipe was created in 1962 by my father, Gilbert Sciboz.She's elaborated by a big quality cheese's choice, she's easy, foolproof and quick made. Can stay in fridge 45 days ( 1-5°C) or can be put...
50.05 CHF -
Le set comprend un caquelon à fondue 22cm en fonte émaillée avec un décor alpage blanc-noir. Ce caquelon de haute qualité est non seulement compatible avec l'induction, mais offre également une répartition uniforme de la chaleur pour un fromage parfaitement fondu.Le set comprend également le réchaud universel Säntis pratique avec un brûleur à pâte...
129.00 CHF
![\"Bénichon\" mustard 200gr](https://fromages-sciboz.ch/1771-home_default/benichon-mustard-200gr.jpg "\\"Bénichon\\" mustard 200gr")
