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Reblochon de Savoie AOC.Fermier

French cheese producted in the Haute-Savoie and Savoie township. It's made by raw cow milk. The paste is creamy, mellow and has a ivory color recoverded of a thin foam on its thin crust. The taste is subtle and velvety. Refinement: 15 up to 30 days.

19.95 CHF tax incl.

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